Steak w/ Roasted Garlic Butter and Lemon
Steak w/ Roasted Garlic Butter and Lemon

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, steak w/ roasted garlic butter and lemon. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Steak w/ Roasted Garlic Butter and Lemon is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Steak w/ Roasted Garlic Butter and Lemon is something that I have loved my whole life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook steak w/ roasted garlic butter and lemon using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steak w/ Roasted Garlic Butter and Lemon:
  1. Prepare 2 Steaks (beef, pork, or fish)
  2. Make ready 1 Bulb Garlic
  3. Prepare 1 lemon
  4. Prepare 2 tbsp Butter or Spread
  5. Prepare 1 Black Pepper (To Taste)
  6. Take 2 Drizzle Oil
  7. Get 1/4 dash Salt (to taste)

Add minced garlic, then stir the flank steak for another minute or two to cook the other side. In the same skillet, add butter, lemon juice and zest, red pepper flakes, chicken broth, and remaining marinade juices. Add the steak strips back to the pan to reheat quickly. Place butter mixture in plastic wrap and roll into a log shape.

Instructions to make Steak w/ Roasted Garlic Butter and Lemon:
  1. Preheat oven to 400°F.
  2. Carefully cut the top off of the blub of garlic. Drizzle with oil. Salt. Wrap in foil. Bake for 20 min remove, place in fridge to cool. Leave oven on to finish steaks in. *If you are cooking steaks later, remember to preheat oven before you start.
  3. While the garlic is roasting, squeeze juice from lemon over your steaks. Salt and pepper. Allow to sit at room temperature until the next step is complete.
  4. Once garlic is cooled enough to safely handle, squeeze garlic from blub. Make sure to keep papery skin separate. Add softened butter to your roasted garlic. Stir until mixed. Chill through next step.
  5. Heat skillet to med high. Pat your steaks dry. Wet steaks do not sear well. Remove hot skillet from heat long enough to drizzle with oil. Place steaks in hot skillet. Sear on each side. Place skillet in oven until meat thermometer indicates done.
  6. Put half of roasted garlic butter on each. Enjoy!

Add the steak strips back to the pan to reheat quickly. Place butter mixture in plastic wrap and roll into a log shape. Lay the steak strips in one layer in the skillet, keeping drained marinade for later. Add half the garlic and red chili pepper flakes and turn steak strips to finish cooking for one minute more - adjust timing depending on how you like your steak. Transfer steak strips to a plate and set.

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