Pork Steak
Pork Steak

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pork steak. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork Steak is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Pork Steak is something that I have loved my entire life.

Save time and buy groceries online from Amazon.co.uk Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Tasty pork steaks are cheap, cheerful and easy to cook with. Serve them braised in a fruity sauce, spiced, barbecued, breadcrumbed or griddled. Served with a fresh, crunchy slaw and a sweet glaze that soaks into the rice, this simple, lip-smacking pork dish for six will keep everyone happy.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pork steak using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pork Steak:
  1. Take pork
  2. Make ready 1 whole garlic
  3. Prepare 1 white onion
  4. Take 1/2 red onion
  5. Get 1/4 cup calamansi juice
  6. Get 1/2 cup soy sauce
  7. Take 1/2 beef cube
  8. Get butter

Balsamic Pork with Apples Thinly sliced, yet large enough to satisfy any appetite, Pork Steaks (also known as Blade Steaks) are a budget-friendly cut of pork, rich in marbling and loaded with big flavor. Pork steaks can be in a couple of different cuts like arm or blade steaks. They are slightly larger than pork chops but can be cooked similarly. Place the pork on a board between two layers of cling film.

Steps to make Pork Steak:
  1. Prepare the marinade. Mix calamansi juice, soy sauce, black pepper, and crushed garlic together in a bowl.
  2. Let the meat marinate for a minimum of 3 hours.
  3. Then, pan fry the pork chops for 1-2 mins. each side on medium heat.
  4. Remove porkchops. Sauté garlic (from the marinade) and chopped onions.
  5. Add the pan-fried porkchops to the pan with the marinade.
  6. Add 1 beef cube and 2 cups of water. Let it simmer on medium heat with lid on for 45-60 mins, until porkchop is tender.
  7. Add butter.
  8. Add sugar and pepper to taste.
  9. Add onion ring garnish. Simmer until onions are cooked.

They are slightly larger than pork chops but can be cooked similarly. Place the pork on a board between two layers of cling film. Remember to remove your pork loin steaks out of the packaging, pat dry and bring to room temperature. Pre heat your griddle or heavy based frying pan until it sizzles when you add a drop of oil. Season with sea salt just prior to cooking.

So that is going to wrap this up for this special food pork steak recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!