Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken steak and cheese subs. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken steak and cheese subs is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chicken steak and cheese subs is something that I have loved my entire life. They’re fine and they look wonderful.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken steak and cheese subs using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken steak and cheese subs:
- Take 2 pounds ground chicken
- Make ready 1 bell pepper diced
- Take 1 medium onion diced
- Take 1 Tsp onion powder
- Prepare 1 tsp garlic powder
- Prepare 1 and a half tsp adobo
- Take 1 tsp black pepper
- Take Dash salt
- Take 1 cup shredded cheddar cheese
- Prepare 6 subrolls
They are fine and they look fantastic. Chicken steak and cheese subs is something that I've loved my entire life. To get started with this particular recipe, we have to first prepare a few ingredients. Cook ground chicken in medium skillet Add diced peppers and onions Cook for another five to seven minutes until onions and peppers are tender.
Steps to make Chicken steak and cheese subs:
- Cook ground chicken in medium skillet
- Add diced peppers and onions
- Cook for another five to seven minutes until onions and peppers are tender.
- Place cheese on the top of ground chicken cover and let melt. Place chicken in sub rolls and enjoy…
To get started with this particular recipe, we have to first prepare a few ingredients. Cook ground chicken in medium skillet Add diced peppers and onions Cook for another five to seven minutes until onions and peppers are tender. Place cheese on the top of ground chicken cover and let melt. Spread chicken mixture on the bottom half of each hoagie roll. Pour in heavy cream and chicken stock, bring to a boil.
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