Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef stew with gravy. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Beef stew with gravy is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Beef stew with gravy is something that I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few ingredients. You can cook beef stew with gravy using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef stew with gravy:
- Make ready 3 lb stew meat
- Prepare 1/2 cup all-purpose flour
- Get salt
- Prepare black pepper
- Prepare 4 tbsp olive oil
- Make ready 2 medium chopped onions
- Prepare 6 large carrots
- Prepare 2 cup chopped celery
- Prepare 2 medium chopped potatoes
- Prepare 1 cup milk
- Prepare 2 cup Beef broth
A tried-and-true family recipe for stew beef or beef tips slow-cooked until tender with a rich gravy served over rice or noodles. Stewed Beefis something I grew up eating. Nanny cooked it and Mama cooked it but I never ran into anyone else that knew what it was. Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker.
Instructions to make Beef stew with gravy:
- Mix together flour, salt and pepper.
- Mix in stew meat. Make sure the meat is completely covered with flour mixture.
- Sear meat in olive oil on medium high heat..
- Add meat to vegetables in the crockpot.
- On medium heat, add floor and milk to skillet with remaining stew meat grease. Stir until creamy and somewhat thick.
- Pour gravy mixture over all ingredients in crockpot.
- Pour beef broth into crockpot and stir all together.
- Cook on high for 4 to 6 hours.
Nanny cooked it and Mama cooked it but I never ran into anyone else that knew what it was. Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. Trim off any hard fat from the beef and season on both sides with salt and lots of pepper. Heat a tablespoon of the oil in a large non-stick frying. Stir in the meat juices and gradually stir in the stock until you get a smooth gravy.
So that’s going to wrap this up with this exceptional food beef stew with gravy recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
