Bison Brisket with Roasted Potatoes & Gravy
Bison Brisket with Roasted Potatoes & Gravy

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bison brisket with roasted potatoes & gravy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bison Brisket with Roasted Potatoes & Gravy is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Bison Brisket with Roasted Potatoes & Gravy is something that I’ve loved my whole life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook bison brisket with roasted potatoes & gravy using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bison Brisket with Roasted Potatoes & Gravy:
  1. Make ready 1-5 lb. Bison Brisket
  2. Prepare small yellow / golden potatoes
  3. Prepare 1 cup water
  4. Get 1 1/2 cups bison or beef broth
  5. Prepare NebraskaBison.com Steak & Burger Seasoning (or your favorite seasoning mix)
  6. Make ready 1/4 cup flour (for gravy)
  7. Make ready salt & pepper, to taste (for gravy)

Add brisket to a large roasting pan, along with water, broth and potatoes. Add juices from roasting pan to a skillet and turn on medium low heat. Bison Brisket with Roasted Potatoes & Gravy is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy.

Instructions to make Bison Brisket with Roasted Potatoes & Gravy:
  1. Season both sides of brisket with Steak & Burger Seasoning. Add brisket to a large roasting pan, along with water, broth and potatoes. Roast at 250*F for 6 hours.
  2. Remove from roasting pan and allow to rest for 10-15 minutes.
  3. Add juices from roasting pan to a skillet and turn on medium low heat. Add 1/4 cup flour and salt and pepper to taste. Mix continuously until gravy thickens. Serve over brisket and potatoes.

Bison Brisket with Roasted Potatoes & Gravy is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Bison Brisket with Roasted Potatoes & Gravy is something that I've loved my whole life.

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