Bourbon Grilled Salmon
Bourbon Grilled Salmon

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bourbon grilled salmon. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Combine juice, soy, brown sugar, bourbon, pepper, garlic powder and oil in a bowl. Remove all skin from the salmon. Place the salmon in a glass dish side by side. Pour some of the marinade over (reserve some for basting while grilling).

Bourbon Grilled Salmon is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Bourbon Grilled Salmon is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have bourbon grilled salmon using 20 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Bourbon Grilled Salmon:
  1. Get Glaze
  2. Take 4 tbsp butter
  3. Prepare 1/4 cup brown sugar
  4. Take 1 1/2 tsp bourbon
  5. Prepare 1/2 tsp Mediterranean Sea Salt
  6. Prepare Salmon
  7. Prepare 6 oz salmon filets
  8. Take 1/2 tsp Mediterranean Sea salt
  9. Get 2 tbsp fresh dill weed
  10. Prepare Asparagus
  11. Prepare 6 oz asparagus
  12. Prepare 1/2 tsp sea salt
  13. Make ready 1/2 tsp freshly cracked peppercorns
  14. Make ready 1 tsp worcestershire sauce
  15. Take 1 tsp soy sauce
  16. Prepare 1 zest of 1 medium orange
  17. Make ready Spinach
  18. Make ready 6 oz fresh baby spinach
  19. Take 2 tbsp olive oil, extra virgin
  20. Prepare 3 tsp minced garlic

Remove all skin from the salmon. Place the salmon in a glass dish side by side. Pour some of the marinade over (reserve some for basting while grilling). The bourbon amplifies the sweetness of the brown sugar and savory notes of the soy sauce, so you'll have a fish dish bursting with flavor.

Instructions to make Bourbon Grilled Salmon:
  1. Heat your grill for a high temp, laying out whiskey barrel wood chunks to infuse the fish with a nice smokey scent and flavor. (I have a gas grill so I got a sheet of foil, laid the wood pieces in it, wrapped it up, then poked some holes in it to allow the smoke to escape.)
  2. Lay out salmon on a sheet of aluminum foil and curl the edges to prevent liquids escaping.
  3. Top with Mediterranean Sea salt and fresh dill.
  4. Melt the butter in a small sauce pan over medium-low heat .
  5. Add the brown sugar and the bourbon .
  6. Stir until incorporated and pour on salmon.
  7. Cut the bottom ends off the asparagus to remove any white bits and add to a sheet of aluminum foil curled as mentioned in step 2.
  8. Add salt, pepper, Worcestershire sauce, soy sauce, and the orange zest to the asparagus; mix to combine.
  9. Add the fish and asparagus to the grill and cover.
  10. Add olive oil to a pan and heat over medium heat.
  11. Once the oil is hot, add the spinach and garlic.
  12. Toss until slightly wilted and remove frome heat.
  13. Cook fish until an internal temp from the thickest part reads 145°F and remove salmon and asparagus from heat.
  14. Plate the spinach as a bed for the fish, then add the salmon to rest upon it. Add asparagus as you see fit.
  15. I recommend serving with a nice glass of bourbon.

Pour some of the marinade over (reserve some for basting while grilling). The bourbon amplifies the sweetness of the brown sugar and savory notes of the soy sauce, so you'll have a fish dish bursting with flavor. To make bourbon-glazed salmon, combine the sauce. Bourbon Maple Glazed Grilled Salmon Step By Step. Bourbon maple glazed wild caught grilled salmon on a cedar plank not only rolls off your tongue nicely but also yields amazing compliments like "best grilled salmon ever!" This simple yet amazing recipe will leave your friends and family wondering where you learned your grilling skills.

So that is going to wrap this up with this special food bourbon grilled salmon recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!