Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, aubergine steaks. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Aubergine Steaks is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Aubergine Steaks is something that I have loved my entire life. They are nice and they look wonderful.
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To begin with this recipe, we must first prepare a few ingredients. You can cook aubergine steaks using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aubergine Steaks:
- Get Aubergines/Eggplants Halved and Wedged,
- Make ready Sea Salt,
- Prepare Canola / Peanut / Vegetable Oil, For Cooking
- Make ready Red Onion Thinly Sliced,
- Take Black Pepper,
- Make ready Garlic Finely Minced,
- Prepare Balsamic Vinegar,
- Take Soy Sauce,
- Get Maple Syrup,
- Prepare English Mustard,
- Take Water,
- Get Nori Flakes,
- Get Liquid Smoke,
- Take Shichimi Togarashi/Japanese 7 Spice, Pinch
- Make ready Parsley, For Garnishing
- Get Red Chili Thinly Sliced, For Garnishing
- Make ready Cauliflower Couscous, 2 Servings
Divide the orange zest between the steaks, then top each with the dukkah. Place aubergines on grill and cook. Brush over the aubergine steaks on both sides. Keep the cooked aubergine covered with foil to steam and keep warm while you cook the remaining slices.
Instructions to make Aubergine Steaks:
- Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
- Rub the eggplant cut surface with some salt. - - Set aside on a wire rack for about 15 mins. - - This will draw out excess moisture from the eggplants. - - Pad the eggplants dry with a kitchen paper.
- In a skillet over medium heat, add oil. - - Once oil is heated up, add in onion and eggplant. - - Season with salt and pepper. - - Saute until the onion is slightly caramelized and the eggplant is browned on both sides.
- Add in garlic. - - Saute until aromatic. - - Add in balsamic vinegar, soy, maple syrup and mustard. - - Saute until well combined.
- Add in water. - - Stir to combine well. - - Bring it up to a simmer and turn the heat down to low. - - Continue simmering until the liquid has reduced by half and has become syrupy. - - Add in nori, Japanese 7 spice and liquid smoke. - - Saute to combine well.
- Taste and adjust for seasonings with salt and pepper. - - Remove from heat. - - Serve with cauliflower couscous. - - Garnish with some parsley and chili. - - Serve immediately.
Brush over the aubergine steaks on both sides. Keep the cooked aubergine covered with foil to steam and keep warm while you cook the remaining slices. Check out our collection of amazing aubergine recipes and discover dishes the whole family will love. Brush each aubergine slice with olive oil on both sides and season with salt and pepper. Wash the aubergines and cut them in half lengthways.
So that is going to wrap this up for this special food aubergine steaks recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
