Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pork loin steaks with mustard and butter sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pork loin steaks with mustard and butter sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pork loin steaks with mustard and butter sauce is something which I have loved my whole life.
Order British, Flavoursome Pork, Delivered To Your Door. Low Prices on Mustard And Dill Sauce. Free UK Delivery on Eligible Orders Great recipe for Pork loin steaks with mustard and butter sauce. Tonight's dinner was quick and easy, and came out well enough that I thought it was worth sharing.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pork loin steaks with mustard and butter sauce using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pork loin steaks with mustard and butter sauce:
- Get 2 pork loin steaks (about 200g each)
- Prepare 1/2 cup chicken stock
- Make ready 3 small shallots, thinly sliced
- Get 1 tbs or so coarse mustard
- Prepare 3-4 tbs unsalted butter
- Prepare 2 sprigs fresh thyme
- Prepare 1 tsp sugar (optional)
- Prepare 1 tbs olive oil
- Make ready To taste, salt and pepper
Stir until smooth, adding a little water if the sauce is a little too thick. While the sauce is thickening, heat the ½ tbsp oil in a pan. The following pork steaks in mustard sauce recipe features a mustard sauce though, proving that pork also works with piquant flavors. Choose Your Cream and Mustard Types Choose from regular sour cream or crème fraîche or the reduced fat type to make this, depending on what you have and what you prefer.
Steps to make Pork loin steaks with mustard and butter sauce:
- Pat pork steaks dry, pound them thin, season with salt and pepper, and let sit for 10 minutes.
- In a large saute pan, heat olive oil over medium heat.
- Cook steaks until they have a nice sear and are done but still juicy, about 4 minutes or so on one side, then flip and cook for 2 1/2 or so on the other.
- Remove from the pan and cover to keep warm. Wipe off excess grease, turn heat down to medium-low, then add 1/2 the butter, shallots, and thyme to the pan.
- When the shallots are soft and brown, add the stock, mustard, and rest of the butter.
- Lower heat and simmer until sauce reduces. Be sure to taste and adjust: add sugar and/or water if too salty or too sour. Can also add more butter or some cream if you want it thicker.
- When the sauce is done, remove the cooked thyme sprigs, pour sauce into a separate bowl or over the pork, and serve.
The following pork steaks in mustard sauce recipe features a mustard sauce though, proving that pork also works with piquant flavors. Choose Your Cream and Mustard Types Choose from regular sour cream or crème fraîche or the reduced fat type to make this, depending on what you have and what you prefer. Instructions Rub your pork loin steaks with some sea salt. Remove the pork to a separate plate and set aside. Meanwhile, in a small bowl, mix the honey and mustard together.
So that is going to wrap it up for this special food pork loin steaks with mustard and butter sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
