Vegetable Beef Stew (Crockpot)
Vegetable Beef Stew (Crockpot)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetable beef stew (crockpot). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Vegetable Beef Stew (Crockpot) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Vegetable Beef Stew (Crockpot) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetable beef stew (crockpot) using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Beef Stew (Crockpot):
  1. Prepare 2 15 oz. cans of petite diced tomatoes
  2. Prepare 1 8 oz. can tomato sauce
  3. Prepare 1 can of corn drained
  4. Take 1 can of cut green beans drained and green beans cut it half
  5. Take 3 carrots cut in small pieces
  6. Make ready 6 small potatoes peeled and cubed (I used red potatoes and left the skin on)
  7. Make ready 1 medium onion chopped
  8. Take 2 Lawry's beef stew season packets (I just used the Great Value brand from Wal-Mart)
  9. Take 1 1/2 lb stew meat cubed (beef)
  10. Make ready 1 Water (put enough water to fill a large 7 quart crockpot)

Add the gravy to the slow cooker and evenly coat the vegetables and beef. The stew is finished when the vegetables and beef are tender. Chase away the cold with this flavorful crock pot beef stew! Apple cider and a little bacon give this homemade beef stew smoky and slightly sweet undertones from the apple cider or juice.

Instructions to make Vegetable Beef Stew (Crockpot):
  1. Put everything in the crockpot and cook on low for 6 to 8 hours. Serve with Jiffy cornbread.
  2. ***Another option is to cook on high for 1 hour and then turn to low for another 6 to7 hours, but this is optional.

Chase away the cold with this flavorful crock pot beef stew! Apple cider and a little bacon give this homemade beef stew smoky and slightly sweet undertones from the apple cider or juice. It is wonderful with the diced rutabaga, but if you aren't a fan, replace the rutabaga with turnip, more potatoes or another root vegetable. It's easy to adjust the vegetables to suit your family's tastes. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste.

So that’s going to wrap this up with this special food vegetable beef stew (crockpot) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!