Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, pork steak. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Pork Steak is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Pork Steak is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork steak using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pork Steak:
- Take 1/2 kilo pork tenderloin (thin sliced)
- Prepare 1 medium onion
- Make ready 1 clove garlic
- Take 1 beef bouillon
- Take 2 tbsp soysauce
Balsamic Pork with Apples Thinly sliced, yet large enough to satisfy any appetite, Pork Steaks (also known as Blade Steaks) are a budget-friendly cut of pork, rich in marbling and loaded with big flavor. Pork steaks can be in a couple of different cuts like arm or blade steaks. They are slightly larger than pork chops but can be cooked similarly. Heat the olive oil in a pan, and once hot add the onion.
Instructions to make Pork Steak:
- Boil the pork until tender. Once the water is reduced put the bouillon.
- When the pork is now oily sauté garlic and onion.
- Pour a little water and soysauce. Simmer. Enjoy.
They are slightly larger than pork chops but can be cooked similarly. Heat the olive oil in a pan, and once hot add the onion. The slices of pork steak I present you today are cooked to be crunchy on top and tender inside. You'll need the heated oven First, pun a frying pan to heat and drizzle some olive oil in it. You can use a grill pan if you like.
So that is going to wrap this up for this special food pork steak recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
