Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pepper steak & rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight. Reheat the mixture in a large skillet, stirring occasionally, until heated through.
Pepper Steak & Rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Pepper Steak & Rice is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pepper steak & rice using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pepper Steak & Rice:
- Prepare large steaks (thinly sliced)
- Make ready white long grain rice
- Take Soy sauce
- Take Red, yellow, orange, green bell peppers(chopped)
- Get yellow onion (chopped)
- Get Kosher salt
- Get Course black pepper
- Get Canola oil
- Make ready water
- Make ready Oil
Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade. Pepper Steak is a quick and easy dinner idea. I like to use sirloin steak, which will be nice and tender when used with this recipe.
Instructions to make Pepper Steak & Rice:
- Cook the rice, 6 cups water, 2 tbs. oil, 2 cups rice
- In a large freezer bag add, all the other ingredients seal shake and, let sit.
- In a large cast iron skillet add, oil just to cover the bottom of skillet when oil is hot add meat mixture and, cook till meat is tender.
- When rice is tender drain and, add to meat mixture and, enjoy.
Pepper Steak is a quick and easy dinner idea. I like to use sirloin steak, which will be nice and tender when used with this recipe. You can use one colour of bell pepper or a variety like I did. I also like it to have a bit of a kick but not too spicy. You can make it as spicy as you want.
So that’s going to wrap it up with this special food pepper steak & rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
