Taiwan Fried Chicken Steak
Taiwan Fried Chicken Steak

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, taiwan fried chicken steak. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

That is why I did it by butterflying twice to form a larger piece with a sharp knife and pound it with a meat mallet. The purpose is to create a thin piece of chicken which is the secret of success to replicate this recipe. Fried Chicken Steak 大雞排 Taiwanese Style is a popular Taiwanese Street Food, it's pronounced. Most often it is served with rice or french fries.

Taiwan Fried Chicken Steak is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Taiwan Fried Chicken Steak is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook taiwan fried chicken steak using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Taiwan Fried Chicken Steak:
  1. Get 6 boneless chicken legs
  2. Make ready 3 tbsp. all-purpose flour
  3. Make ready 2 tbsp. corn starch
  4. Prepare 2 tbsp. chicken stock
  5. Take 1 cup water
  6. Take Some salt and pepper
  7. Get Potato starch (enough to coat all the chicken steaks)

Prepare the potato starch onto a plate and coat each chicken leg completely. Flip the chicken steaks and fry for another minute or until golden. This is the most popular Taiwan Street Food. It is called "Da ji pia" which translates to"big chicken steak".

Instructions to make Taiwan Fried Chicken Steak:
  1. Beat the chicken legs flat. Heat the deep fryer to 375F/ 190C.
  2. Mix flour, corn starch, chicken stock, salt, pepper and water into a mixing bowl. Mix well.
  3. Dip chicken legs into step 2.
  4. Prepare the potato starch onto a plate and coat each chicken leg completely.
  5. Deep fry each chicken steak for 3-5 mins.
  6. Flip the chicken steaks and fry for another minute or until golden.
  7. Drip the oil.
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This is the most popular Taiwan Street Food. It is called "Da ji pia" which translates to"big chicken steak". This is sold all over Taiwan and this is how yo. Taiwanese Fried Chicken Steak - 大雞排 (Dà jī pái) K Lifestyle. Taiwanese Fried Chicken Steak - 大雞排 (Dà jī pái) Report.

So that’s going to wrap this up for this exceptional food taiwan fried chicken steak recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!