Grilled Rib Eye With Stilton Butter
Grilled Rib Eye With Stilton Butter

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled rib eye with stilton butter. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

On stove or grill, heat a large cast iron skillet to high heat. In a bowl, combine the butter, cheese, and thyme and season with salt and pepper, to taste. Brush the steaks with a bit of oil and season with salt and cracked black pepper. Kosher salt and freshly ground black pepper Mash the Stilton with a fork in a bowl and beat in the remaining softened butter and chives.

Grilled Rib Eye With Stilton Butter is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Grilled Rib Eye With Stilton Butter is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have grilled rib eye with stilton butter using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grilled Rib Eye With Stilton Butter:
  1. Prepare 4 rib eye steaks, 1-1/2 inch thick
  2. Make ready 1 stick butter, slightly softened
  3. Prepare 1/3 cup Blue Stilton cheese, crumbled
  4. Make ready 2 tsp fresh thyme, finely minced
  5. Take salt & fresh cracked black pepper
  6. Prepare sauteed mushrooms
  7. Prepare canola or olive oil

Serve the steaks warm with a spoonful of butter on top and the onions on the side. Instructions Start by making the garlic butter. For herb butter, in a small bowl, beat the butter, parsley and horseradish until blended. Wonder why you need a two-zone setup?

Instructions to make Grilled Rib Eye With Stilton Butter:
  1. On stove or grill, heat a large cast iron skillet to high heat.
  2. In a bowl, combine the butter, cheese, and thyme and season with salt and pepper, to taste. Cover the bowl and refrigerate for 30 minutes.
  3. Brush the steaks with a bit of oil and season with salt and cracked black pepper.
  4. Char the steaks on both sides on the grill then transfer to cast iron skillet (or char in skillet if cooking on stove). Continue cooking to medium rare doneness.
  5. Remove from heat, leaving steaks in skillet. Top with Stiltson butter and sauteed mushrooms. Let steaks rest for 5 minutes before devouring.

For herb butter, in a small bowl, beat the butter, parsley and horseradish until blended. Wonder why you need a two-zone setup? If your steaks are close to being done, you can move them over to the cold side of the grill. Use a meat thermometer to determine if you've cooked steaks the way you like them. Season the rib eye steaks all over with Montreal Steak Seasoning.

So that is going to wrap it up for this exceptional food grilled rib eye with stilton butter recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!