Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pork steak stuffing bake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fill Your Cart With Color today! Get just the right utensils for the job. Free UK delivery on eligible orders Put the pork chops in a casserole dish as they get done. Cover with lid so they don't dry out.
Pork Steak Stuffing Bake is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pork Steak Stuffing Bake is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have pork steak stuffing bake using 9 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Pork Steak Stuffing Bake:
- Get 2 large pork steak… i like them marbled, gives them a better flavor
- Make ready 1 stick fresh celery minced
- Get 1/4 cup onion minced (or 1 small onion)
- Prepare 1 can cream of mushroom soup
- Get 1 box stuffing mix, i buy off brand
- Take 1/4 tsp season salt, OPTIONAL
- Get 1/2 tsp garlic powder
- Take 1/4 tsp ground black pepper
- Make ready 3 tbsp cooking oil
In a Mixing bowl: Stuffing Mix, celery chopped, Mushroom soup, carrot, enough water to make the stuffing soupy. Then I pour it over the pork steaks. Clean the pork steak well, making sure to remove any sinew or fat. Make a horizontal slit in the pork steak to open it up - make sure not to cut all the way through.
Instructions to make Pork Steak Stuffing Bake:
- Preheat oven on 350°
- I buy family size meat bundles and divide them… So I took 2 large pork steaks and cut in half…. Or you can use 4 pork chops or 4 loin chops..
- Because I am limited in my ability to mix with my hand, I put the chops in a mixing bowl and add season salt, pepper, and garlic powder. And rub it into the meat. Let sit for about 30 min.
- While waiting mince celery and onion in the food processor. Set aside.
- After 30 minutes. Put the oil in a skillet and brown pork chops on each side. DO NOT COMPLETELY COOK THEM…. JUST BROWN THEM!!! Cooking will make them to dry when they are done.
- DO NOT RINSE THE MIXING BOWL. You will need it to mix the soup. I like to use the remaining seasoning in the bowl…
- Put the pork chops in a casserole dish as they get done. Cover with lid so they don't dry out.
- Mix soup, celery, onion, and 1 cup water or milk. In the mixing bowl that pork chops were mixed in.
- Cover pork chops with dry stuffing mix… Spread it out evenly over chops.
- Spread soup mixture on top of stuffing mix.. Spread evenly.. Cover and bake for 30 minutes.
- Let sit undisturbed for 10 minutes.
- You only need to cook a Vegtable and this is a complete meal!!!!
- I know that some people frown at using soup or mixes to cook with… Because it doesn't require the skill of making those items from scratch…. But few people have that time anymore and need to cook meals fast. I have lupus and have had a stroke and therefore I can't stand and cook huge meals. So most of my recipes are making things taste homemade with everyday ingredients.
Clean the pork steak well, making sure to remove any sinew or fat. Make a horizontal slit in the pork steak to open it up - make sure not to cut all the way through. To flatten out, make a few slits in the pork steak and use a rolling pin to help you flatten it sufficiently. Spoon the breadcrumbs onto your prepared pork steak. These days, for health benefits, more and more people cook them in the oven rather than deep-fry.
So that is going to wrap it up for this exceptional food pork steak stuffing bake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
