Maple Dijon Glazed Ham Steaks
Maple Dijon Glazed Ham Steaks

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, maple dijon glazed ham steaks. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Maple Dijon Glazed Ham Steaks is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Maple Dijon Glazed Ham Steaks is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook maple dijon glazed ham steaks using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Maple Dijon Glazed Ham Steaks:
  1. Prepare 4 lb of boneless smoked ham cut into 1" thick slices
  2. Get 1/2 cup pure maple syrup
  3. Make ready 2 tbsp apple cider vinegar
  4. Prepare 2 tbsp dijon mustard

Mix together maple syrup, vinegar and mustard in small bowl. Brush one side of ham steak with mixture and place glazed side down in skillet over medium heat. Cook over medium heat, turning frequently, until cooked through and glaze has thickened. Whisk all ingredients together in a saucepan until smooth and heat over medium-low to medium heat until simmering.

Instructions to make Maple Dijon Glazed Ham Steaks:
  1. Place ham steaks in a large nonstick pan.(Do this in batches if your pan can't accommodate all of them) Mix remaining ingredients well.
  2. Pour maple Dijon mixture over ham steaks and cook 5-7 minutes on each side until all ham steaks are cooked through.Remove all ham steaks to a serving dish.
  3. Higher heat and cook maple Dijon liquid until it thickens and can coat a spoon. Pour all over ham and serve.

Cook over medium heat, turning frequently, until cooked through and glaze has thickened. Whisk all ingredients together in a saucepan until smooth and heat over medium-low to medium heat until simmering. When ham is heated through, remove the. Pour maple syrup mixture into pan and cook, turning ham a few times until fully coated in glaze. Return kale mixture to pan and toss to coat with any glaze remaining in skillet.

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