Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken fried steak. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
CHICKEN FRIED STEAK is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. CHICKEN FRIED STEAK is something which I have loved my entire life. They’re fine and they look wonderful.
Dip the steaks in the egg mixture, then press each steak in the flour mixture. Pat the flour mixture into the steaks to coat them completely. Heat oil in a large frying pan over medium-high heat. Dip the steaks into the egg, then the spice mix, turning to coat.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken fried steak using 15 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make CHICKEN FRIED STEAK:
- Prepare 1 1/2 cup Milk
- Get 2 Eggs
- Get 2 cup All purpose flour
- Get 2 tbsp Habanero seasoning
- Get 3/4 tsp Paprika
- Take 2 tbsp Black pepper
- Make ready 3/4 tsp Salt
- Take 1 tsp Garlic powder
- Make ready 1 tsp Steak seasoning
- Make ready 3 lb Cube steak
- Prepare 1 cup Canola oil
- Get 1 tsp Butter
- Make ready 1/3 cup Flour
- Make ready 3 cup Milk
- Prepare 1 tbsp Black pepper
The frying medium has traditionally been shortening, but butter and lard have sometimes been used instead. Health concerns have led many cooks to replace the shortening with vegetable oil. When there are problems with the breading. Chicken fried steak is usually served with a creamy country gravy, made with some of the drippings from the pan.
Steps to make CHICKEN FRIED STEAK:
- Beat two eggs with the milk in a bowl add the cube steak and set aside for 20 min,in another bowl placed all the seasoning and flour and mixed to well blended.get a pan and add paper towels to drain your meat.heat the oil and butter over medium heat untill ready, check temp by dropping flour into oil to see if it sizzles. Cook all your steak to your taste(I let it sit to long in the milk because it was falling apart).gravy -pour off the grease out of the pan except 1/4 cup and heat if it cooled down,add 1/3 flour, and whisk untill brown n thick,add 3 cups of milk,black pepper and salt ,whisk it untill it's smooth and thick , done
When there are problems with the breading. Chicken fried steak is usually served with a creamy country gravy, made with some of the drippings from the pan. After you cook the steaks and while you are keeping them warm, remove all but a few tablespoons of fat from the pan. Add an equal amount of flour and cook for several minutes, until it turns a warm brown color. Drain on a paper towel-lined plate,.
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