Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, sirlion tip beef stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Sirlion Tip Beef Stew is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Sirlion Tip Beef Stew is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have sirlion tip beef stew using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sirlion Tip Beef Stew:
- Prepare 3 medium potatoes
- Prepare 16 oz baby carrots
- Take 1 large onion
- Take 2 lb Sirlion beef tips-cubed
- Prepare 16 oz Fresh sliced mushrooms
- Prepare 32 oz can diced tomatoes
- Make ready 1 bunch heart of celery
- Get 48 oz cold water
- Take 2 tbsp salt
- Prepare 3 tbsp olive oil
- Prepare 1 lb fresh green beans
Im never going back to the ol' box crap again.lol My family loved it :ohyeaah ~(o.o)~ Brenda. Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, sirlion tip beef stew. It is one of my favorites.
Instructions to make Sirlion Tip Beef Stew:
- Cook diced up beef tips on medium heat in olive oil till completely browned all the way thru.
- Dice up potatoes && onion. Slice mushrooms && celery thin. Cut baby carrots in half.
- In 8 quart crock pot add beef tips,, all fresh vegetables,, water,, && salt. (optional)
- Cook on high for around 7-8 hours. Stir on the hour.
- When it gets done because of all the veggies it tastes just like Campbell's soup! Super tasty in cold weather! Can also add 1 cup fresh green beans
Today, we're going to make a distinctive dish, sirlion tip beef stew. It is one of my favorites. This time, I will make it a bit tasty. In a large skillet over medium heat, heat the oil and brown the beef with the garlic. Add the mushrooms, tomato sauce, red wine, salt and.
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