Thick and Chunky Beef Stew
Thick and Chunky Beef Stew

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, thick and chunky beef stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Thick and Chunky Beef Stew is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Thick and Chunky Beef Stew is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have thick and chunky beef stew using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thick and Chunky Beef Stew:
  1. Make ready 1 lb lean cut of beef, cut into tiny cubes (I use already cut stir fry meat. It saves time)
  2. Take 5 large potatoes, cut in bite sized cubes
  3. Make ready 1 cup chopped baby carrots
  4. Prepare 5 cup beef or veggie broth
  5. Make ready 1 cup flour
  6. Get 1/4 cup Tony Chachere's Creole Brown Gravy Mix (or a dry packet of brown gravy mix)
  7. Make ready 1 tbsp worchestershire sauce
  8. Make ready 1 tsp onion powder
  9. Make ready 1 tbsp minced garlic
  10. Prepare 1/2 tsp paprika
  11. Take 1/2 tsp bay leaves
  12. Take 1/2 tsp basil
  13. Take 2 tbsp oil
  14. Prepare 1 1/2 tbsp butter
  15. Take 1 tsp salt or salt alternative

Here we are already in February, I know we always say it but it is absolutely incredible how time flies. Soon we will be ditching our heavy coats and hats and grabbing our flip-flops. Before you jump to Thick and Chunky Beef Stew recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise.

Steps to make Thick and Chunky Beef Stew:
  1. Put flour in a large bowl, then roll the beef cubes in the flour until fully coated.
  2. Heat oil in a pan or deep skillet. Once oil is hot, place flour-coated beef in pan. Turn beef frequently until it starts lightly browning. (flour will start looking "gooey". That's fine, so don't worry)
  3. Transfer lightly browned beef to a pot. Add potatoes, carrots, garlic, butter and broth. Stir.
  4. Add worchestershire sauce, gravy mix, basil, bay leaves, paprika, onion powder and salt. Stir again.
  5. Heat on high until boiling, then cover and reduce to simmer for 30 minutes.
  6. Let cool slightly to help it thicken, then serve! Enjoy! (can be served with biscuits or cornbread on the side.)
  7. ~VARIATIONS~ . You can add different items, such as: mushrooms, peas, onion, corn . Potato flakes can be used to thicken further, if desired. . Butter can be omitted, but helps lend to the richness.

Before you jump to Thick and Chunky Beef Stew recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. The worst part is that, at the end of the day, we don't always have the time or energy required for a healthy. We always had beef stew with homemade biscuits or plain ol' bread and butter. It's the perfect way to swipe the bowl clean of all of that thick, rich broth not leaving a drop behind!

So that’s going to wrap this up for this special food thick and chunky beef stew recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!