Palomilla-Inspired Steak Marinade
Palomilla-Inspired Steak Marinade

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, palomilla-inspired steak marinade. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Palomilla-Inspired Steak Marinade is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Palomilla-Inspired Steak Marinade is something that I’ve loved my whole life.

Discover Our Cooking Range at Holland & Barrett. Free UK Delivery on Eligible Orders Great recipe for Palomilla-Inspired Steak Marinade. Bistec de Palomilla is one of my favorite Cuban dishes. Here is how you cook it.

To begin with this recipe, we must prepare a few ingredients. You can cook palomilla-inspired steak marinade using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Palomilla-Inspired Steak Marinade:
  1. Prepare 2.5 pounds steak
  2. Get 1 sweet onion, either cut into 1/4"strips if cooking in pan or in 1/2" thick disks cut horizontally for grilling
  3. Make ready For the marinade:
  4. Make ready 1/4 cup fresh orange juice
  5. Get 2 Tablespoons fresh lime juice
  6. Prepare 2 teaspoons kosher salt
  7. Get 1 teaspoon grated garlic
  8. Take 1 teaspoon oregano
  9. Prepare 1/4 teaspoon cumin
  10. Prepare 2 Tablespoons olive oil
  11. Prepare optional: 1 teaspoon sugar if orange juice isn't that sweet

Here is how you cook it. Here is how you cook that. Here is how you cook that. Palomilla-Inspired Steak Marinade step by step.

Steps to make Palomilla-Inspired Steak Marinade:
  1. Combine all marinade ingredients except olive oil, stir or whisk until all salt (and optional sugar) are dissolved. Give it a taste and adjust seasoning if needed, then stir in oil.
  2. Pour half the marinade over your steaks, then flip and repeat with the other half. (Or, as you might already know, Ziplocs with the air sucked out of them once you put the steak and marinade in are a great way to get the marinade to take more quickly and effectively.) - - Since these were roughly 1-inch thick steaks and I was going to grill them shortly, I let them marinate on the counter for an hour before grilling, flipping a couple of times in the process.
  3. Cook as desired and remember to let the steak rest for 5 to 10 minutes depending on thickness before slicing/serving. - - Enjoy!

Here is how you cook that. Palomilla-Inspired Steak Marinade step by step. Combine all marinade ingredients except olive oil, stir or whisk until all salt (and optional sugar) are dissolved. Give it a taste and adjust seasoning if needed, then stir in oil. Pour half the marinade over your steaks, then flip and repeat with the other half. (Or, as you might already know, Ziplocs with the air sucked out of them once you.

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