Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, pan seared tuna steaks with lemon butter pan sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Brush tuna steaks all over lightly with mayonnaise, sprinkle spice mixture, over to stick to mayonnaise. In a skillet large enough to hold tuna in a single layer without crowding heat olive oil.
Pan Seared Tuna Steaks with Lemon Butter Pan Sauce is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Pan Seared Tuna Steaks with Lemon Butter Pan Sauce is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pan seared tuna steaks with lemon butter pan sauce using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pan Seared Tuna Steaks with Lemon Butter Pan Sauce:
- Take 4 6 ounce tuna steaks
- Get 1 tbsp mayonnaise
- Get 1 tbsp cajun seasoning
- Make ready 1 tsp black pepper
- Take 1 tbsp finely grated parmesan cheese
- Make ready 1/4 cup chicken broth
- Prepare 2 minced garlic cloves
- Get 1 tbsp lemon juice
- Make ready 1 tsp sriracha hot sauce or your favorite hot sauce
- Prepare 1/4 tsp black pepper and salt to taste
- Prepare 4 chopped green onions
- Make ready 4 tbsp butter
- Prepare 1 tbsp olive oil for cooking
Plate the rice, and tuna steaks. Recipes Pan Seared Tuna Steaks with Lemon Butter Pan Sauce In a small dish combine cajun seasoning, pepper in addition to parmesan cheese, mix well. Brush chumbera steaks across lightly with mayo, sprinkle spice mixture, over in order to stick to mayonnaise. Heat oil in a thick-bottomed frying pan over medium-high heat.
Steps to make Pan Seared Tuna Steaks with Lemon Butter Pan Sauce:
- In a small bowl combine cajun seasoning, pepper and parmesan cheese, mix well.
- Brush tuna steaks all over lightly with mayonnaise, sprinkle spice mixture, over to stick to mayonnaise.
- In a skillet large enough to hold tuna in a single layer without crowding heat olive oil. Add tuna steaks and cook until browned on each side. The time of searing will vary depending on thickness of fish and how well done you like your tuna.
- Remove fish to a plate to rest, in same pan add chicken stock and garlic and bring to a simmer and scrape up any browned bits from pan, lower heat to low and add lemon and pepper,green onions,sriracha sauce, salt if needed and then whisk in butter just until melted, Serve over fish.
- Great served over fresh homemade mashed potatoes!
Brush chumbera steaks across lightly with mayo, sprinkle spice mixture, over in order to stick to mayonnaise. Heat oil in a thick-bottomed frying pan over medium-high heat. Spoon melted butter over the steaks and serve immediately. Coat tuna steaks with olive oil, salt and pepper while preheating skillet over Medium heat. Sprinkle both sides yellowfin tuna steaks with kosher salt and freshly ground pepper.
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