Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, beef stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Beef stew recipes There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. With dumplings, mash or even chips, there are loads of easy beef stew recipes to whet your. Return the beef to the pan, then stir through the tomatoes and wine.
Beef Stew is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Beef Stew is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef stew using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Stew:
- Get 1 1/2 lb beef stew meat
- Prepare 3 tbsp All purpose flour
- Make ready 2 packages frozen veggies for stew
- Make ready 1 can diced tomatoes undrained
- Prepare 2 can 10 oz each condensed beef consomme
- Make ready 1 tbsp sugar
- Prepare 1 dash pepper
- Get 2 dry Bay leaves
In a casserole over medium-high heat, Saute the beef and shallots in the butter and oil until browned on the outside. Drain the oil from the casserole and stir in the tomatoes, water and stock cubes. Season with garlic, parsley, thyme and remaining salt and pepper. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes.
Instructions to make Beef Stew:
- heat oven to 325°f . 13x9 glass baking dish.
- toss beef in flour and frozen veggies.
- in a large bowl mix all remaining ingredients. pour over the beef and veggies. stir until mixed
- cover and bake for 3 1/2 hours. or until beef is tender.
- remove Bay leaves before serving
- Eat and enjoy ♡
Season with garlic, parsley, thyme and remaining salt and pepper. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights! We just got back from Los Angeles. In a large casserole, cook beef in oil over medium heat until brown.
So that is going to wrap it up for this special food beef stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
