Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Beef stew recipes There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. With dumplings, mash or even chips, there are loads of easy beef stew recipes to whet your. Return the beef to the pan, then stir through the tomatoes and wine.
Beef Stew is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Beef Stew is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook beef stew using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef Stew:
- Prepare Stew
- Prepare 1 lb Beef Top Round Steak BNLS
- Prepare 3/4 cup Flour
- Take 1 tbsp Beef Granules
- Make ready 1 tsp Powdered Garlic
- Take 1 tsp Salt
- Take 1/2 tsp Pepper
- Take 2 cup Beef Broth
- Get 2 tsp Kitchen Bouquet
- Make ready 2 tbsp Milk
- Make ready 1 tsp Worcestershire Sauce
- Prepare 3 1/2 small Potatoes
- Make ready 1/2 medium Red Onion
- Prepare 20 Baby Carrots
Season with garlic, parsley, thyme and remaining salt and pepper. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan.
Instructions to make Beef Stew:
- Place cut up meat in crockpot. No need to brown it first.
- Mix flour, pepper, salt, beef granule, and garlic then add to the meat and mix to coat the meat evenly.
- Mix kitchen bouquet, worcestershire sauce, beef broth, and milk then add to the crockpot and mix again.
- Cut up onions and potatoes, but not the carrots and add all to the crockpot and mix.
- Set to low and cook for 7 hours.
- Then set to high and cook for 2 more hours.
- And enjoy!
In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights!
So that’s going to wrap it up for this exceptional food beef stew recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!