Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pan roasted potatoes and beef steak……… #pass_on_button. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pan roasted potatoes and beef steak……… #pass_on_button is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Pan roasted potatoes and beef steak……… #pass_on_button is something which I have loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can have pan roasted potatoes and beef steak……… #pass_on_button using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan roasted potatoes and beef steak……… #pass_on_button:
- Get 1 kg Irish potatoes
- Prepare 1/2 tsp paprika
- Take 1/2 tsp tumeric
- Prepare 1/2 tsp garam masala
- Make ready cube Small chilly
- Get Salt
- Take Cooking oil
- Prepare 2 cloves garlic
Pan-Seared Steak and Potatoes. with horseradish-parsley mayo, yum yum sauce, and curry ketchup. Place the potatoes in a baking dish, drizzle the melted butter and sprinkle with parsley. Before you cook the steak, wipe off the sugar with a kitchen towel. Toss potatoes with seasoning - Toss potatoes with olive oil, salt, garlic powder, and black pepper.
Steps to make Pan roasted potatoes and beef steak……… #pass_on_button:
- Peel, slice your potatoes into two or desired size………pre boil the in salt for 10mins(make sure you don't over cook)…….drain the water set a side………in a pan fry garlic, add tumeric, paprika,garam masala, salt and chilly cube(optional)……..that oil mixture pour into the preboiled potatoes……give them a good mix with a spoon
- In the same pan put your oiled potatoes to roast under medium heat………pour the remaining oil from potatoes……..keep turning them side to side till they brown well each side…….when ready remove from heat
- Serve them with your favourite accompaniment……I like mine with beef and kachumbari……..enjoy
Before you cook the steak, wipe off the sugar with a kitchen towel. Toss potatoes with seasoning - Toss potatoes with olive oil, salt, garlic powder, and black pepper. Add steak to potatoes - Remove steak from marinade and nestle it in the center of the potatoes. Season it with salt and pepper. Finished with rosemary and blue cheese, it's our easy–and healthy–take on steak frites.
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