Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, beef waterfall thai salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This salad is based on the famous "Waterfall Beef" dish in Thailand, so called because of the splashing sound of juices falling on a hot grill. The beef is lightly grilled or oven-broiled, sliced thinly, then served with a mixture of salad greens and fresh papaya along with a special Thai dressing. This Thai waterfall beef salad dish comes from Isaan in northeastern Thailand. You can replace the beef with grilled fish if you like and, while it's in no way traditional, it can even be made with Morecambe Bay brown shrimp.
Beef Waterfall Thai Salad is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Beef Waterfall Thai Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef waterfall thai salad using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Waterfall Thai Salad:
- Take 1 piece rump steak
- Make ready 1 tbsp cooking oil
- Take For salad
- Get 1 baby gem Lettuce (finely chopped)
- Prepare 3-5 - Shallots (finely slices)
- Make ready Half Cucumber, cut in half, deseed and cut in small chunk
- Prepare 1 carrot, grated
- Get 1 handful beansprout
- Take 1 handful cooked rice noodles
- Make ready 1 handful Coriander
- Take 3 Spring onion, finely chopped
- Prepare Sauce
- Prepare 2 cloves garlic, finely chopped
- Get 2 tsp Chilli flakes or finely chopped red chillies
- Get 1 Lime
- Make ready 1 tbsp chilli jam (optional)
- Prepare 1-2 tbsp - Fish sauce
- Take 1-2 tbsp - Palm sugar or brown sugar
- Prepare 1 tsp finely chopped coriander
- Prepare 1-2 tsp grounded toasted rice, optional (2 tbsp of jasmine rice toasted on the pan until golden brown then blend it in the herb grinder)
It's a great way to eat "salad"…. Thai beef salad (Nam Tok, 'waterfall beef') This Thai beef salad is more beef than 'salad' but it's packed with wonderful flavors and easy too. A great lighter lunch or appetizer. Nue Nam Tok is very similar to Larb, but instead of minced meat the steak or pork is grilled and then sliced.
Instructions to make Beef Waterfall Thai Salad:
- Put all ingredients of sauce into the bowl and mix well.
- Put 2 tbsp of the sauce onto rump steak and marinate the steak for about 10-15 min
- Mix all the salad ingredients together and leave a little bit of coriander and spring onion for garnish
- On a medium heat pan or griddle pan, put some cooking oil in and pan fry rump steak 8-10 min on each side for medium rare or 15 min on each side for well done. Take it out and rest for 5 min. Slice to thin stripes
- Place salad into the serving bowl or plate, add 6-8 slices of beef per serving. Put 2-3 tbsp of sauce on top. Garnish with coriander and spring onion.
A great lighter lunch or appetizer. Nue Nam Tok is very similar to Larb, but instead of minced meat the steak or pork is grilled and then sliced. The dish is also similar to Crying Tiger. All three of these dishes use toasted rice powder, which can easily be made at home. Thai Beef Salad is ordered by asking for Nam Tok Nua (neua), word for word meaning Waterfall Beef.
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