Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef pot roast with gravy (gluten and dairy free). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Pot Roast with Gravy (Gluten and Dairy Free) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Beef Pot Roast with Gravy (Gluten and Dairy Free) is something which I’ve loved my whole life. They’re fine and they look wonderful.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook beef pot roast with gravy (gluten and dairy free) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef Pot Roast with Gravy (Gluten and Dairy Free):
- Get 1 Beef roast (I used sirloin tip roast for this recipe)
- Take Potatoes, peeled, cut to roughly same size
- Prepare Carrots, peeled cut to bite size
- Make ready 1/2 small onion, diced
- Prepare 2-4 Tbsp rice flour
- Prepare 1 Tbsp cocoa powder
- Make ready 1/4 cup water
- Get 2 Tbsp cooking oil
- Make ready Cooking spray
- Take to taste Salt & Pepper,
Turn off the stove and remove the pot from the heat. Add the meat back into the pot, and add the vegetables. Instructions Season meat with salt and pepper on both sides. Sear both sides of the roast in coconut oil in a Dutch oven until brown.
Instructions to make Beef Pot Roast with Gravy (Gluten and Dairy Free):
- Start preparing approximately 2.5 hrs before meal time. Preheat oven to 250° and place rack in center position
- Heat skillet to medium high heat, add oil. Sear roast on all sides. Set aside. Add water to hot pan and scrape up any meat bits.
- Spray roasting pan with cooking spray and add seared roast. Sprinkle diced onion over and around roast. Add potatoes and carrots, then pour juice from skillet into pan. Cover and place in oven.
- At 1.5 hrs of cook time, turn oven up to 350°. At 2 hr mark, remove pan and pour juices feel roast into a sauce pan, then change oven temp to 400° recover lid and place roast back into oven.
- In saucepan, add rice flour & cocoa powder. Whisk over medium heat till thickened. Add salt and pepper to taste
- Remove roast from oven and let rest for 5 minutes. In mean time, remove potatoes and carrots and set aside. Slice roast and pour gravy over slices for serving.
- Enjoy!
Instructions Season meat with salt and pepper on both sides. Sear both sides of the roast in coconut oil in a Dutch oven until brown. Add wine, stock, garlic, tomatoes, salt, pepper, oregano, bay leaf and onion to pan. Instant Pot Beef Roast with Gluten Free Seasoning and Gravy provides tender, moist, flavourful protein to enjoy without heating up your oven for hours. You can have it on the table in about one hour (depending on size), just enough time to prep the rest of the meal!
So that is going to wrap it up for this exceptional food beef pot roast with gravy (gluten and dairy free) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!