Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, meat curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Meat Curry is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Meat Curry is something that I have loved my whole life.
Low Prices on Spices And Curry Powders. Free UK Delivery on Eligible Orders Find a great selection for Food Delivery! Stir up a fragrant beef curry to excite your tastebuds. We have dishes from around the world, including keema, beef rendang and spicy red Thai meatballs.
To get started with this particular recipe, we have to prepare a few ingredients. You can have meat curry using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meat Curry:
- Make ready A. Any Meat - blanching meat is optional
- Get 1 kg meat - cut/sliced (i use beef steak)
- Prepare B. Dry Spices
- Make ready 2 cinnamon sticks
- Take 4 star Anise
- Take C. Blended (with 1/4 c water)
- Prepare 1 brown/yellow onion (Big)
- Prepare 1 red onion (Big)
- Make ready 4 garlic
- Prepare 1 inch ginger
- Make ready 10 dried chillies or more (cut, soaked & softened)
- Make ready 5 candlenuts/macadamia (opt)
- Prepare D Wet spices - make into PASTE
- Make ready 1 C BABA curry powder + 1/2 C water (see pic)
- Prepare 1 tsp seedless tamarind paste + 1 tbsp water-can use concentrate
- Take E. Extras
- Prepare 6 big potatoes - cubed
- Make ready 1/2 C - 1 C cooking oil
- Take 2 tsp chicken seasoning powder
- Prepare To taste - Salt
- Take Note:
- Get Dried chillies can be substituted with chili paste
Serve with rice and naan bread. Beef curry with shatkora by Afruj Chowdhury. Chicken tikka and naan bread by Cyrus Todiwala. Coconut prawn curry by Vivek Singh.
Instructions to make Meat Curry:
- Prepare ingredients. Cut and clean beef. Boil beef in pot of water enough to cover the meat (Don't boil too long). What you can do is bringing water to a simmer, then drain and rinse.The reason for doing this initial boil and subsequent rinse is to loosen the congealed blood and any caked dust/dirt/grime in meat from cutting and thawing. This is totally optional; my personal preference depending on the type of dish. There are however many ways you can prep your meat. You can skip this process.
- Blend all ingredients in B. Prepare wok. Heat 1 C cooking oil over medium heat. Dont worry about the oil (it may look much but you do need alot and depending on the amount of paste and blended ingredients you have, sometimes u need more or less). Add B-dry spices, leave in hot oil until aromatic. Next, Add in C. Sauté until fragrant. Add D. Cook until aromatic and oil separates from the paste (oil floats to the top of the paste). It takes around 5mins or more over medium heat. Keep stirring.
- Once the oil separates from the paste, add meat/beef. Add 1/2 C of water. Cover and stir occasionally. Covering the wok or pan at this stage will allow The meat produces juice or liquid. Stir occasionally and leave until meat is cooked through. Next, Season with chicken granules. Taste. Add salt if necessary. Simmer for another 30mins or until meat is almost tender. Add cubed potatoes. Continue cooking until potatoes are fork tender. Serve with steamed rice.
- Note: The consistency of the curry is very much a personal preference. Start with 1/2 c of water. The meat itself when covered during cooking will produce just enough liquid. Add water only necessary when adding in the potatoes.
Chicken tikka and naan bread by Cyrus Todiwala. Coconut prawn curry by Vivek Singh. Mix the beef mince, garlic, half of the onion, pepper, garam masala and egg together in a bowl. To cook a beef curry, you'll have to find the perfect meat. This is typically braising steak, as when cooked for a long time the meat will become tender and rich.
So that is going to wrap it up with this special food meat curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
