Tangigue Fish Steak (kingfish)
Tangigue Fish Steak (kingfish)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tangigue fish steak (kingfish). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tangigue Fish Steak (kingfish) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Tangigue Fish Steak (kingfish) is something which I’ve loved my whole life.

The Good Fish Guide, Low Prices. Free UK Delivery on Eligible Orders We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. This is a healthier option than pork or beef steak. Heat pan with cooking oil and pan fry the fish slices until they turn golden brown.

To get started with this recipe, we have to prepare a few ingredients. You can cook tangigue fish steak (kingfish) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tangigue Fish Steak (kingfish):
  1. Get 4 slices Tangigue (Kingfish)
  2. Make ready Onions sliced into rings
  3. Prepare 1 Lemon
  4. Prepare 5 tbsps Soy Sauce
  5. Take 5 cloves Garlic (crushed)
  6. Get Salt
  7. Take Sugar
  8. Make ready Ground Black Pepper
  9. Prepare Water
  10. Make ready Cooking Oil

Tanigue Fish Steak ala Bistek Tagalog (Filipino Fried Fish Stew with Soy Sauce and Onions) Tangigue Fish Steak (kingfish) This is a healthier option than pork or beef steak. Top Speed Golf - Clay Ballard Recommended for you Tanigue Fish Steak ala Bistek is a Filipino dish wherein fish steak such as tanigue or kingfish is cooked the same way as bistek tagalog, which is the Pinoy version of beefsteak. Tanigue Fish Steak ala Bistek is the fish version of Filipino Bistek Tagalog. The fish, which are fish steaks, were rubbed with salt and then fried until golden brown.

Instructions to make Tangigue Fish Steak (kingfish):
  1. Rub salt all over the fish slices and leave for 15 to 20 mins
  2. Heat pan with cooking oil and pan fry the fish slices until they turn golden brown. Set aside
  3. Saute garlic until it turns brown. Add half of the prepared onion rings.
  4. Add soy sauce and lemon juice. Then add water. Let the mixture boil.
  5. Add the ground black pepper and sugar.
  6. Add the cooked fish slices and the remaining onion rings into the mixture and let it simmer for another 10 to 15 mins.

Tanigue Fish Steak ala Bistek is the fish version of Filipino Bistek Tagalog. The fish, which are fish steaks, were rubbed with salt and then fried until golden brown. Tanigue Fish Steak ala Bistek is a Filipino dish wherein fish steak such as tanigue or kingfish is cooked the same way as bistek tagalog, which is the Pinoy. INIHAW na tangigue Tanginge Fish fillet with tausi recipe Tangigue fish fillet with tamarind sauce Ginataang. Tangigue Fish Steak (kingfish) This is a healthier option than pork or beef steak.

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