Homeade Beef Stew
Homeade Beef Stew

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, homeade beef stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Looking for something warm and delicious to enjoy on a chilly winter evening? Got home. late from work and looking for a quick and healthy fix rather than ordering food delivery? Cook beef stew in a slow cooker for really tender meat. Serve your beef stew with creamy mashed potato and, if you like, a glass of your favourite red wine.

Homeade Beef Stew is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Homeade Beef Stew is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook homeade beef stew using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Homeade Beef Stew:
  1. Take 2 lb Beef Stew Meat
  2. Prepare 5 medium Potatoes
  3. Make ready 1 1/2 cup Fresh or frozen green beans
  4. Prepare 1 1/2 cup Fresh or frozen carrots
  5. Prepare 3 cup Water
  6. Get 2 cup Frozen or fresh corn

We substituted "beyond meat" burgers for the steak. We thawed the burgers, added an egg and rolled. In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan.

Instructions to make Homeade Beef Stew:
  1. Empty the pkg of stew seasoning in a large ziplock bag or in a large mixing bowl
  2. Add meat and shake or stir to coat the meat with the seasoning.
  3. Add meat to a slow cooker.
  4. Wash potatoes. You can leave them whole or cut them up. Whatever your preference is. Ads to the slow cooker.
  5. Add vegetables
  6. Pour in water. Water needs to be close to the top of the food, if 3 cups isn't enough add a little more.
  7. Cook on low setting for 8-10 hours.

In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. For the beef stew, heat the oil in a large, lidded casserole over a medium heat. Remove from the pan and set aside.

So that is going to wrap it up for this special food homeade beef stew recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!