Fish of Misoni ( Spanish Mackerel Simmered in Miso)
Fish of Misoni ( Spanish Mackerel Simmered in Miso)

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, fish of misoni ( spanish mackerel simmered in miso). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Check Out Spanish Mackerel on eBay. Fill Your Cart With Color today! Free UK Delivery on Eligible Orders Fish of Misoni ( Spanish Mackerel Simmered in Miso) Saori Fujimoto Singapore. Cut the spanish mackerel in half and score a cross on the surface of the skin.

Fish of Misoni ( Spanish Mackerel Simmered in Miso) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Fish of Misoni ( Spanish Mackerel Simmered in Miso) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have fish of misoni ( spanish mackerel simmered in miso) using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Fish of Misoni ( Spanish Mackerel Simmered in Miso):
  1. Prepare 2 Spanish Mackerel fillets (Batang Steak)
  2. Get 20 grams Ginger
  3. Take 4 tbsp Sake (cooking rice wine)
  4. Prepare 300 ml Water
  5. Make ready 1 tsp Japanese soup stock
  6. Take 4 tbsp Sugar
  7. Get 4 tbsp Miso

Cut the spanish mackerel in half and score a cross on the surface of the skin. Put the Sugar, Miso, Japanese cooking wine (Sake) and water in a heat resister plate. Put the sliced Ginger in the heat resister plate. You probably have seen Saba Shioyaki (Salt Broiled Mackerel) on a menu at a Japanese restaurant.

Instructions to make Fish of Misoni ( Spanish Mackerel Simmered in Miso):
  1. Cut the spanish mackerel in half and score a cross on the surface of the skin. Julienne the ginger.
  2. Put the water and Sake in a frying pan. When it starts ti boil, put the Japanese soup stock. Place the spanish mackerel skin-side up and cook.
  3. When the edges of the spanish mackerel start getting white, add the ginger.
  4. When it boils again, turn the heat down to medium-law, and remove the scum. Add the sugar, put a drop lid on it and simmer for 8 minutes. (If you do not have the drop lid, cover aluminum foil on the spanish mackerel. The drop lid helps to make sure ingredients have an even flavor.)
  5. Add the miso by blending it with some of the stewing liquid. Occasionally scoop of the stewing liquid and pour it over the fish. Simmer for 7 minutes.
  6. When the stewing liquid reduces, take out the drop lid and shake the frying pan from side to side to coat the dish with the stew. Serve on the dishes.
  7. Spanish Mackerel (Batang Steak) SG$1.7/100grams at FairPrice
  8. Old Ginger SG$0.95/200g at FairPrice, RedMart etc
  9. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
  10. Japanese White Suger SG$3.5/kg at DonDon Donki
  11. Miso SG$4~8/pck at FairPrice, Coldstrage, RedMart, Dondon DONKI etc. (Plese use your favorite Miso)
  12. Japanese Soup stock SG 5~8/pck at FairPrice, Coldstrage, Dondon DONKI etc

Put the sliced Ginger in the heat resister plate. You probably have seen Saba Shioyaki (Salt Broiled Mackerel) on a menu at a Japanese restaurant. Rinse mackerel in cold water and pat dried. Make a cross incision on the skin side. In a small saucepan, combine all the ingredients for Seasonings and bring it to a boil.

So that is going to wrap this up with this exceptional food fish of misoni ( spanish mackerel simmered in miso) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!