Pork steak (Bistek tagalog)
Pork steak (Bistek tagalog)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork steak (bistek tagalog). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Fill Your Cart With Color today! What is Pork Chops a la Bistek The traditional bistek dish, which means beef steak in Filipino, is a local adaptation of the Spanish bistec made of thin slices of beef cooked with onions and spices.

Pork steak (Bistek tagalog) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Pork steak (Bistek tagalog) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pork steak (bistek tagalog) using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork steak (Bistek tagalog):
  1. Make ready 4 pcs pork chops
  2. Prepare 8 pcs calamansi
  3. Prepare 1 large onion, cut into ring
  4. Take 5-6 tbsp soy sauce
  5. Get 1 cup water
  6. Get to taste Salt, pepper and sugar
  7. Make ready 3 tbsp cooking oil

Let it cook in medium-low heat until the meat is tender. The classic Bistek Tagalog recipe uses beef but for my version of this recipe, I am going to use pork. 👉🏻Bistec- a Spanish loan word derived from the English. This pork bistek recipe is a variation of the popular bistek tagalog which is made from thin slices of beef marinated in a mixture of soy sauce, calamansi juice (or lemon/lime juice) and spices. Then braised and simmered until tender.

Instructions to make Pork steak (Bistek tagalog):
  1. Heat the oil in a pan.
  2. Pan-fry both sides of the pork chop for 5 mins. or until medium brown.
  3. Remove excess oil. Pour-in the remaining marinade sauce and water and let it boil. Cover and simmer for 40mins. or until the pork becomes tender. Add more water if needed.
  4. Add sugar, salt and pepper to taste.
  5. Put-in the onion rings and cook for 3mins more.
  6. Turn-off the heat and transfer to a serving plate.
  7. Serve with rice and soda. Happy Eating 🍽

This pork bistek recipe is a variation of the popular bistek tagalog which is made from thin slices of beef marinated in a mixture of soy sauce, calamansi juice (or lemon/lime juice) and spices. Then braised and simmered until tender. The pork version has almost the same ingredients and procedure on cooking the dish. Pork Steak is a variation of Bistek Tagalog. Pork chops are used in this recipe.

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