Jenny's Delicious Beef Stroganoff
Jenny's Delicious Beef Stroganoff

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jenny's delicious beef stroganoff. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

In a medium saucepan or skillet, heat butter over med. heat. Add Beef Broth, and bring to a simmer. Brown beef in a large saute pan. Add the can of cream of mushroom soup.

Jenny's Delicious Beef Stroganoff is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Jenny's Delicious Beef Stroganoff is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook jenny's delicious beef stroganoff using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Jenny's Delicious Beef Stroganoff:
  1. Get 1 1/2 lb Flank Steak or Preferred Steak of Choice (Sliced 1/4")
  2. Prepare 8 oz Fresh Sliced Mushrooms
  3. Take 1 cup Chopped Onions
  4. Take 1/4 cup Butter
  5. Prepare 2 Cloves Garlic Minced
  6. Get 4 oz Cream Cheese
  7. Make ready 1/2 cup Daisy Sour Cream
  8. Make ready 1/2 cup Cooking Sherry
  9. Take 1/4 cup Water
  10. Make ready 2 tbsp Flour
  11. Make ready 12 oz Broad Egg Noodles
  12. Take 2 cup Beef Broth (Or 2 Beef Bouillon cubes in 2 cups water)
  13. Get 1 tsp Paprika (Optional)
  14. Make ready 1 tsp Dried Parsley
  15. Get 1/2 tsp Salt
  16. Take 1/2 tsp Pepper
  17. Take 1/2 tsp Garlic
  18. Get 1 Tbsp Fresh Parsley for Garnish (Optional)

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Steps to make Jenny's Delicious Beef Stroganoff:
  1. Preheat the oven on Broil for at least 10 mins.
  2. Peel, wash, and chop onion. Set aside.
  3. Wash mushrooms in strainer. Dry on paper towels.
  4. Cook egg noodles, butter them, and set aside.
  5. Season both sides of London Broil with Salt, Pepper, Garlic, and Dried Parsley. Season to your tastes. You can use additional seasoning in the sauce.
  6. Place a metal wire rack on a cookie sheet or in a casserole dish. Place London Broil on wire rack and put in oven. Broil for about 5 mins on each side. You may also brown meat on the stovetop, if desired.
  7. On a cutting board, slice meat across the grain into thin strips. (About 1/4 in. thick)
  8. In a medium saucepan or skillet, heat butter over med. heat. Cook onions, mushrooms, garlic, and meat for about 5-7 mins., or until onions are slightly softened. Add Paprika, if using.
  9. Add Beef Broth, and bring to a simmer. Then, add Sherry. Cover and simmer at low-medium for 1 to 2 hours, until tender.
  10. Mix 1/4 cup cold Water with 2 tbsp Flour. Slowly add to sauce and stir until thickened.
  11. Slowly, blend in Sour Cream and Cream Cheese and heat. Remove pan from heat, before boiling.
  12. Serve over buttered Egg Noodles.

We hope you got benefit from reading it, now let's go back to jenny's delicious beef stroganoff recipe. Here is how you cook that. Beef Stroganoff is one of our quick-to-the-table, comfort-food-favorites. It is basically homemade hamburger helper. Emma cleans her plate, I clean my plate… and Mike always has seconds.

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