Plump Japanese-style Hamburger Steaks with Grated Daikon Radish
Plump Japanese-style Hamburger Steaks with Grated Daikon Radish

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, plump japanese-style hamburger steaks with grated daikon radish. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Plump Japanese-style Hamburger Steaks with Grated Daikon Radish is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Plump Japanese-style Hamburger Steaks with Grated Daikon Radish is something which I’ve loved my whole life.

Free UK Delivery on Eligible Orders! This is my family's recipe for Japanese-style hamburger steaks. Stick a toothpick through the hamburger patty- it's done if the juices run clear. Recipe by Run mama Plump Japanese-style Hamburger Steaks with Grated Daikon Radish.

To begin with this recipe, we must first prepare a few ingredients. You can have plump japanese-style hamburger steaks with grated daikon radish using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Plump Japanese-style Hamburger Steaks with Grated Daikon Radish:
  1. Prepare 400 grams Ground meat
  2. Get 1/2 Finely chopped onions (minced)
  3. Make ready 1 〇 Eggs
  4. Take 1 〇 Coarsely ground black pepper
  5. Take 1/2 tsp 〇 Salt
  6. Make ready 1/3 tsp 〇 Nutmeg
  7. Take 4 tbsp 〇 Panko
  8. Take 2 tbsp 〇 Milk
  9. Prepare For the sauce:
  10. Take 100 ml Water
  11. Take 50 ml Cooking sake
  12. Make ready 2 tbsp Soy sauce
  13. Make ready 1 tbsp Sugar
  14. Get 2 cm from a tube Grated ginger
  15. Prepare 1 Katakuriko slurry (1:2 start to water ratio)
  16. Prepare 1 Shiso leaves green onions
  17. Get 1 Grated daikon radish

In a bowl, mix the ground meat, finely chopped onions, 〇 ingredients, and knead together. In a small saucepan, boil the ingredients for the sauce. One of my favorite ways to eat Hamburger Steak is with Daikon Oroshi (grated Daikon radish.) Daikon Oroshi is often used as a condiment and is especially great with rather oily food. One of my favorite ways to eat Hamburger Steak is with Daikon Oroshi (grated Daikon radish.) Daikon Oroshi is often used as a condiment and is especially great with rather oily food, such as Tempura and grilled mackerel fish.

Steps to make Plump Japanese-style Hamburger Steaks with Grated Daikon Radish:
  1. In a bowl, mix the ground meat, finely chopped onions, 〇 ingredients, and knead together. Knead until completely incorporated.
  2. In a small saucepan, boil the ingredients for the sauce. Thicken with the water-dissolved katakuriko.
  3. Shape the meat mixture into 4 portions, and pat out the air pockets with the palm of your hands. Line on a heated pan with oil and cook over high heat to brown both sides.
  4. Reduce to low heat and cover with a lid to steam cook. Cook all the way through. Stick a toothpick through, and it's done if the juices run clear.
  5. Arrange on a plate, top with grated daikon radish, shiso leaves, and green onions and pour the sauce over.

One of my favorite ways to eat Hamburger Steak is with Daikon Oroshi (grated Daikon radish.) Daikon Oroshi is often used as a condiment and is especially great with rather oily food. One of my favorite ways to eat Hamburger Steak is with Daikon Oroshi (grated Daikon radish.) Daikon Oroshi is often used as a condiment and is especially great with rather oily food, such as Tempura and grilled mackerel fish. It has such a refreshing flavor and texture that compliments fatty meat or fish. Plump Japanese-style Hamburger Steaks with Grated Daikon Radish. Before you jump to Plump Japanese-style Hamburger Steaks with Grated Daikon Radish recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Are Going To Effect Your Health.

So that’s going to wrap this up for this exceptional food plump japanese-style hamburger steaks with grated daikon radish recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!