Beef Korma
Beef Korma

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef korma. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Beef Korma is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Beef Korma is something which I have loved my entire life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Basically, beef korma is a type of curry containing beef. Like many other Indian dishes, it starts with a curry base.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beef korma using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Korma:
  1. Take 1/2 tablespoon coriander seeds
  2. Take 1/2 tablespoon cumin seeds
  3. Make ready 1/2 teaspoon cardamon seeds (not the pods)
  4. Make ready 1/2 teaspoon paprika
  5. Make ready 3 whole cloves
  6. Prepare 2 tablespoons water
  7. Make ready 2 tablespoons ground almonds
  8. Take 2 garlic cloves, crushed
  9. Get 1/2 tablespoon crushed root ginger
  10. Take 1/4 teaspoon salt
  11. Take 1/4 teaspoon ground cinnamon
  12. Prepare 600 g diced beef stewing steak
  13. Take 1-2 tablespoons cooking oil
  14. Get 1 medium onion, chopped
  15. Prepare 4 tablespoons water
  16. Prepare 150 ml cream
  17. Prepare 4 tablespoons plain yoghurt
  18. Take 1 tablespoon plain flour
  19. Take 1/4 teaspoon garam masala
  20. Take 1 tablespoon chopped fresh coriander

The next step in creating this beef korma is making a rich sauce with yogurt and a little water. Sear the beef in a little bit of clarified butter or other oil until golden brown. As the beef cooks, cut your onion, garlic and ginger. Add the vegetable to the pan once the meat is seared, and.

Steps to make Beef Korma:
  1. Spice paste: grind coriander seed, cumin seed, cardamon seed, paprika and cloves to a powder.
  2. Add the water, almonds, garlic, ginger, salt and cinnamon and blend together.
  3. Brown beef in some oil, then remove from heat.
  4. Lightly brown onion in some oil, then add spice paste and cook for further 4 minutes.
  5. Add browned beef to the onion and spices with 4 tablespoons water.
  6. Cover and simmer for about 45 minutes or until the beef is cooked through and tender (depends on the thickness of the beef).

As the beef cooks, cut your onion, garlic and ginger. Add the vegetable to the pan once the meat is seared, and. Traditional korma recipes are generally accepted to have been influenced by Turkish, Persian, and Indian Cuisine. In India this dish is not generally made with beef, and lamb, or chicken is more popularly used. Place a pan large enough to hold all the ingredients on a medium heat with the oil.

So that’s going to wrap this up for this exceptional food beef korma recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!