Oven roast beef
Oven roast beef

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, oven roast beef. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Oven roast beef is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Oven roast beef is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have oven roast beef using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oven roast beef:
  1. Make ready 1/2 kg steak beef
  2. Take 1/2 teaspoon salt
  3. Take 1/2 teaspoon black pepper
  4. Make ready 1/2 teaspoon rosemary
  5. Prepare 1 teaspoon garlic minced
  6. Take 1 teaspoon ginger minced
  7. Take 1 tablespoon cooking oil
  8. Prepare Coriander for garnish
  9. Prepare For the gravy
  10. Get water
  11. Take Beef stock
  12. Take 1 tablespoon Corn starch
  13. Get 1/4 teaspoon black pepper
  14. Make ready Salt to taste

Fore rib is a great alternative - taken from further up the loin, it has a seam of fat running through it, giving it lots of flavour. Beef on the bone is great as the bone acts as a conductor of heat and gives the roast extra flavour. A layer of fat on the beef provides not only basting juices to keep the joint moist and succulent, but you can choose to eat it if you so wish. Place roast in roasting pan fitted with a roasting rack.

Steps to make Oven roast beef:
  1. Marinate the beef with garlic, ginger, cooking oil, salt, black pepper and rosemary, for 5 hours.
  2. Put the marinated beef on a baking tray lined with foil.
  3. Preheat your oven at 190°C and bake for half an hour, to brown it. Then lower the heat to 107°C. The roast should take somewhere from 1 1/2 to 2 1/2 hours additionally to cook.
  4. Place the roast on a cutting board and tent it with aluminum foil to keep it warm. Let it rest for 20 to 30 minutes before cutting. Resting the cooked roast is important, if you cut it too soon, the roast will lose more of its juices.
  5. Thinly slice the roast to serve. I chopped mine into large chunks.
  6. To make the gravy - - Remove the dripping from the foil and place on the stove top at medium heat.
  7. Add some water,beef stock, salt and black pepper to the drippings. Dissolve cornstarch in a little water and add to the drip pan. Stir quickly while the gravy thickens to avoid lumping. - - Pour the gravy on your sliced beef. Garnish with rosemary and coriander.
  8. Serve with rice dishes, fries or ugali - - Enjoy 🌹

A layer of fat on the beef provides not only basting juices to keep the joint moist and succulent, but you can choose to eat it if you so wish. Place roast in roasting pan fitted with a roasting rack. Rinse the beef and dry well with paper towel. When the butter is hot and sizzling, brown the beef well on all sides. Heat butter or oil in a large skillet and brown roast beef from all sides.

So that is going to wrap it up for this special food oven roast beef recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!