Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, russian beef stroganoff. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Check Out Beef Stroganoff on eBay. Fill Your Cart With Color today! In the States and Russian-American restaurants, beef stroganoff is typically served with egg noodles or rice pilaf, but crispy pan-fried potatoes are the traditional Russian way to serve stroganoff.
Russian Beef Stroganoff is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Russian Beef Stroganoff is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook russian beef stroganoff using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Russian Beef Stroganoff:
- Make ready 4 tablespoons butter, divided
- Prepare 1 onion, chopped
- Prepare 4 cloves garlic, crushed or minced
- Take 1 pound (500 grams) sliced mushrooms
- Make ready 24 ounces (700 grams) lean beef fillet steaks, seasoned with salt and pepper and cubed into 1 1/2-inch piece
- Prepare 2 teaspoons dijon mustard
- Prepare 1 teaspoon paprika, (smoky or mild)
- Prepare to taste Salt and pepper
- Prepare 1 cup light sour cream at room temperature, (or reduced-fat cooking cream)
- Take 2 cups beef broth (or stock), (or 2 cups water mixed with 1 tablespoon vegetable stock powder)
- Get 2 tablespoons flour
- Make ready Freshly chopped parsley to garnish
This is an authentic Russian beef stroganoff recipe made with sour cream (in Russia we use smetana) and without mushrooms. It is very simple, but this is the original version. You can of course add onions as well if you like, but a lot of Russian recipes are quite basic. Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of beef served in a sour cream sauce.
Instructions to make Russian Beef Stroganoff:
- Melt 2 tablespoons of butter in a large non-stick frying pan over medium heat. Sear the steak in single layer batches until browned; transfer to a separate plate and set aside until all batches are done.
- Melt the remaining butter in the pan; add the onions and sauté until transparent, then add the garlic and fry until just fragrant (about 30 seconds).
- Add the mushrooms and cook until the mushrooms are tender and cooked through (about 4 minutes). Mix in the mustard and paprika.
- Stirring occasionally to mix all of the flavours through, deglazing the pan while scraping any browned bits off the bottom of the pan with your spoon.
- Grab a small jug and whisk together the beef broth (or stock) with flour until smooth. Pour the beef broth mixture into the pan, mix well and bring to a simmer for about 5 minutes, stirring occasionally until the sauce begins to thicken.
- Return the beef and any juices from the plate to the pan and season with any extra salt and pepper (if desired). Reduce heat down to low and mix in sour cream. Heat until hot (do not boil).
- Serve it with rice, pasta or noodles and garnish it with parsley.
- Tag @appetizing.adventure on Instagram if you make this!
You can of course add onions as well if you like, but a lot of Russian recipes are quite basic. Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of beef served in a sour cream sauce. Russian Beef Stroganoff is everything a good comfort food should be. Tender, juicy strips of beef in a creamy, savory sauce served on a bed of noodles. Perfect for any day of the week!
So that’s going to wrap it up for this exceptional food russian beef stroganoff recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
