Bhetki fish biriyani
Bhetki fish biriyani

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, bhetki fish biriyani. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bhetki fish biriyani is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Bhetki fish biriyani is something that I have loved my entire life. They’re nice and they look fantastic.

Check Out Fish Biryani On eBay. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Great recipe for Bhetki fish biriyani. #father My father is very fond of fish and bhetki is one of his favourite fish.

To get started with this particular recipe, we must first prepare a few components. You can have bhetki fish biriyani using 37 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Bhetki fish biriyani:
  1. Prepare For rice
  2. Take 2 1/2 cups biriyani rice
  3. Get 4 green cardamoms
  4. Take 2 bay leaves
  5. Get Salt as per taste
  6. Make ready 5 cups water
  7. Prepare 1 tsp ghee optional
  8. Make ready For fish marination
  9. Take 6 bhetki fish steaks
  10. Get 1 tsp lemon juice
  11. Make ready Salt as per taste
  12. Prepare 1 green chilli paste optional
  13. Take 1/2 tsp ginger-garlic paste
  14. Make ready 1/2 tsp red chilli powder
  15. Take 1/4 tsp biriyani masala
  16. Take 1 tsp vegetable oil for fry the fish pieces
  17. Get Fish gravy
  18. Make ready 150 g curd
  19. Prepare 3 tsp biriyani masala, I have used readymade biriyani masala
  20. Get 1 medium onion finely chopped
  21. Make ready 1 medium onion paste
  22. Prepare 1 tsp ginger paste
  23. Take 1 tsp garlic paste
  24. Prepare 3-4 green chillies
  25. Get 1 tsp black pepper powder
  26. Take 1 tsp red chilli powder
  27. Make ready 1 " cinnamon
  28. Get 2-3 green cardamoms
  29. Take 3-4 cloves
  30. Make ready Salt as per taste
  31. Take 1-2 tsp oil for cooking gravy
  32. Make ready Layering time
  33. Take 5-6 saffron strings
  34. Take 3/4 th cup hot milk
  35. Make ready 1 tsp kewra water
  36. Take 4 medium onions Barista
  37. Prepare 1 tsp ghee optional

So thought of fish recipes and this recipe is come to my mind. Bhetki/barramundi is a sea-fish and very aromatic fish. So in this recipe I didn't add any other flavours like mint or coriander. Bhetki Fish Biryani Recipe / ভেটকি মাছের বিরিয়ানি রেসিপি। Thanks for watching this video, And hope you Like and Enjoyed this video. #VillageFood#FoodRecipe#.

Instructions to make Bhetki fish biriyani:
  1. Prepare first saffron milk, just put saffron strings in hot milk and keep aside.
  2. Marinate the fish steaks with marinated ingredients and keep aside for at least 30 mins.
  3. Put spices to boiling water followed by rice. Cook the rice low flame untill almost done like 90percent,not become soft and long enough. In that time take out rice and keep aside.
  4. Fry the fishes for just 1 min. Bhetki is very soft fish. So it won't need much cooking. Otherwise it will break. Reason for fry is just holding masala, it makes fish more tasty. Without fry also you can do the process. Use a non-stick pan for frying, it won't stick masala.
  5. Make a paste of ginger garlic chillies and onions and keep aside.
  6. Now prepare gravy. Heat oil in pan, add whole masala when aroma arise put chopped onions. Fry onions till golden. Then add ginger garlic onion paste. Cook untill raw smell of masala gone. Put beated curd followed by biriyani masala, chilli powder and pepper powder while flame is low. Stirr continuosly and cook untill oil starts separating from masala. Adjust with salt. Do not put salt much because for preparation of rice already salt is there.
  7. Take out from flame and put fish pieces very carefully and cover it. Keep aside for assemble time.
  8. Final process we will be doing by dum technique. So take a thick bottom vessel for cooking. First layer put some rice, then some Barista.
  9. Then again rice, then fish pieces with gravy. Gravy spread evenly, not only in one place.
  10. Next again rice layer. Top layer put rest of barista, kewra water, ghee and saffron milk. Cover it with alluminium foil or seal with dough.
  11. Cook high heat for 2 mins, then low heat for 5-8 mins.
  12. Switch off flame and keep for resting time for at least 10 mins.
  13. Serve with raita and onion salad.
  14. Note: take out fish pieces and then mix the rice gently before serving. Otherwise it could be break.
  15. Note: Barista is crispy fried onion in ghee.

So in this recipe I didn't add any other flavours like mint or coriander. Bhetki Fish Biryani Recipe / ভেটকি মাছের বিরিয়ানি রেসিপি। Thanks for watching this video, And hope you Like and Enjoyed this video. #VillageFood#FoodRecipe#. After a loooong time, we are back !!! And this time we visited a cloud kitchen, which is a first for us. Bhetki Fish Biryani Recipe / ভেটকি মাছের বিরিয়ানি রেসিপি। Thanks for watching this video, And hope you Like and Enjoyed this video. #VillageFood#FoodRecipe#.

So that’s going to wrap it up with this exceptional food bhetki fish biriyani recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!