Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef cheek stew (serve with mash!). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beef cheek stew (serve with mash!) is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. Beef cheek stew (serve with mash!) is something which I've loved my whole life. They are fine and they look fantastic.
Beef cheek stew (serve with mash!) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Beef cheek stew (serve with mash!) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have beef cheek stew (serve with mash!) using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef cheek stew (serve with mash!):
- Take 1 tablespoon tomato paste
- Take 1 bottle red wine
- Get 700 g beef cheek
- Make ready 1 stick celery
- Prepare 2 carrots
- Take 2 punnets chestnut mushrooms
- Get 2 cloves garlic
- Prepare 2 anchovies
- Take 2 bay leaves
- Make ready Stick thyme
- Take Plain flour
- Take 2 onions
- Prepare 500 mL chicken or beef stock
- Make ready Orange zest (quarter of an orange)
- Make ready Potatoes
Prepare chicken or beef stock; Prepare Orange zest (quarter of an orange) Prepare Potatoes; Instructions to make Beef cheek stew (serve with mash!) : Dust the cubed beef cheek with flour and Brown the meat in a frying pan; Put the meat to one side and add the chopped vegetables (carrot, onion, celery). While the veg softens finely slice the. Steps to make Beef cheek stew (serve with mash!): Dust the cubed beef cheek with flour and Brown the meat in a frying pan; Put the meat to one side and add the chopped vegetables (carrot, onion, celery). While the veg softens finely slice the mushrooms.
Instructions to make Beef cheek stew (serve with mash!):
- Dust the cubed beef cheek with flour and Brown the meat in a frying pan
- Put the meat to one side and add the chopped vegetables (carrot, onion, celery). While the veg softens finely slice the mushrooms.
- Add meat and stuff and veg to Stew pot. Meanwhile add mushrooms to frying pan and cook down. Add any liquid from the mushrooms to the stew pot for added flavour and to avoid steam mushrooms in their own juice.
- Add mushrooms to the stew pot. Deglaze pan with red wine, boil off the alcohol and add to the pot with stock, herbs, roughly cut garlic, seasoning, anchovies, orange zest and tomato paste.
- Cook on a low heat for three hours, tasting every hour. TIP: add in extra tomato-based and stock if a bitter taste emerges. Add small amount of vinegar if too sweet.
- Prepare mash 30 minutes before desired eating time
Steps to make Beef cheek stew (serve with mash!): Dust the cubed beef cheek with flour and Brown the meat in a frying pan; Put the meat to one side and add the chopped vegetables (carrot, onion, celery). While the veg softens finely slice the mushrooms. Add meat and stuff and veg to Stew pot. Meanwhile add mushrooms to frying pan and cook down. Remove beef and place into a plate.
So that is going to wrap it up for this special food beef cheek stew (serve with mash!) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
