Steak & Ale Pie
Steak & Ale Pie

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, steak & ale pie. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Steak & Ale Pie is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Steak & Ale Pie is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have steak & ale pie using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Steak & Ale Pie:
  1. Take For the pie:
  2. Prepare 1 pint real ale (568 ml)
  3. Make ready 750 g diced beef
  4. Get 2 rough chopped onions
  5. Get 3 finely chopped garlic cloves
  6. Make ready 2 tbsp cooking oil
  7. Take 1 tsp salt
  8. Prepare 2 tsp ground pepper
  9. Make ready 1.5 beef stock cubes
  10. Get 150 ml boiling water
  11. Make ready 4 tbsp Worcester sauce
  12. Make ready For the pastry:
  13. Prepare 400 g plain flour
  14. Make ready 200 g diced butter
  15. Get Pinch salt
  16. Take 5 tbsp water

A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers.

Steps to make Steak & Ale Pie:
  1. Chop onions roughly, and combine with the beef, garlic, oil, salt and pepper in a large frying pan. Cook on high heat for 3 minutes followed by a low heat for 5 minutes.
  2. Mix together the water, stock cubes and Worcester sauce and add to the mixture. Now slowly add the full bottle/pint of real ale, pouring evenly around the pan.
  3. Let the mixture simmer on a low heat for 45 minutes, stirring oocssionally every 10 minutes or so.
  4. Whilst the beef mixture is simmering, mix the butter, salt and flour together until you make a consistency simmilar to breadcrumbs. Once achieved, combine with the water to make a smooth dough. Take two thirds of the dough, roll out over flour and line your baking dish. Use the remaining dough to make a lid for the pie.
  5. Once the baking dish is lined with pastry, place in the fridge along with the pie lid and refrigerate until the beef mixture has cooked.
  6. Now that the beef mixture is cooked, remove the baking dish from the fridge and fill with the mixture. Ensure that only a third of the liquid in the pan is remaining. Add the pastry lid and squeeze together the edges forming a thick crust.
  7. Place in the oven for 20-25 minutes at 200°c or until the pastry is a nice golden brown colour.
  8. Remove from oven and let sit for 5 minutess. For best results serve with mash potato, seasonal veg and lots of gravy!

It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. Seared beef, spelt & butternut salad. Our selection of sensational steak recipes has everything - keep things classic with a peppercorn sauce, spice things up with a sizzling stir-fry or go all out with an epic steak and onion sandwich. Top tips for cooking the perfect steak - Bring your steak to room temperature to ensure even cooking.

So that is going to wrap it up with this special food steak & ale pie recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!