Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, chinese stew beef. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Blanch the beef brisket The most suitable cuts for this Chinese beef stew is the beef brisket and tendon. Both are tough but very flavorful, which is ideal for stewing.
Chinese Stew Beef is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chinese Stew Beef is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have chinese stew beef using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chinese Stew Beef:
- Make ready 400 g leg steak
- Take 4-5 anise
- Get 60 ml light soy sauce
- Take 80 ml rice wine or cooking wine
- Take 1 tbsp salt
- Get 2 tbsp sugar
- Prepare 3 sliced ginger
- Prepare 4 spring onion, only white part
- Get 1 tbsp Chinese prickly ash
- Make ready 1 cinnamon
- Make ready 2 tbsp broad bean paste
- Prepare 4 boiled egg
- Get Chinese noodle
In my version of spiced beef and potato stew, I introduce onion instead of spring onion (which is commonly found in Chinese dishes) as the sweetness from caramelized onion is a great replacement for sugar. Besides, at the end of the braising process, the onion will melt giving the sauce a thicker consistency. Cook the potato until mushy The beef can be made in advance. Cover, refrigerate and store in the fridge for.
Steps to make Chinese Stew Beef:
- Cut the leg steak into one bite size
- Stir fry the anise, ginger, spring onion, Chinese prickly ash, cinnamon and broad bean paste until all the smell come out
- Add the leg steak and keep stir fry until the beef is slight brown outside
- Add soy sauce and cooking wine, salt, sugar, then add hot water until cover all the beef, stew for 1h
- Add boiled egg, keep stewing for 30 minute
- Serve it with cooked noodles and spring onion on the top and enjoy!
Cook the potato until mushy The beef can be made in advance. Cover, refrigerate and store in the fridge for. Make this beef stew when the nights draw in. Don't reach for the takeaway menu, try this beef stir-fry recipe instead. Chinese Daikon, Carrot, and Tomato Beef Stew The Spruce / Liv Wan This belly-warming beef stew is perfect for a cold winter's night.
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