Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef in oyster sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Beef In Oyster Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Beef In Oyster Sauce is something that I’ve loved my entire life.
For the beef, place the fillet in between two sheets of cling film and bash with a meat mallet or rolling pin until half as thin. Slice the beef into thin pieces and place into a bowl, then season. Wipe the wok clean and reheat it over a high heat. Add the oyster sauce and bring it to a simmer.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef in oyster sauce using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef In Oyster Sauce:
- Prepare 200 g thin beef frying steaks, sliced into long thin strips,
- Make ready 1.5 green bell peppers, chopped into bite sized pieces,
- Make ready 1 onion, chopped into chunks,
- Get 1 tbsp premium oyster sauce (I used Lee Kum Lee),
- Take 2 tbsp light soy sauce,
- Make ready 1 thumb sized piece of fresh ginger, finely chopped,
- Prepare 2 cloves garlic, finely sliced,
- Prepare 2 tsp granulated stevia sweetener OR 1 tsp sugar,
- Make ready 1 pinch salt,
- Take 2 tsp fish sauce,
- Take Around 250-300ml water,
- Prepare Spray cooking oil such as sunflower/vegetable
- Take To prep the beef:
- Make ready 1/2 tbsp cornflour,
- Prepare 1 bowl cold water
- Take Serving Suggestions:
- Get Jasmine sticky / boiled white rice
- Get Egg noodles / chow mein
For the beef, place the fillet in between two sheets of cling film and bash with a meat mallet or rolling pin until half as thin. Slice the beef into thin pieces and place into a bowl, then season with the light soy sauce, oyster sauce, sugar and salt and freshly ground black pepper. In a small bowl, mix the water or chicken broth, sugar and oyster sauce together and set aside. Add the cabbage and bring back to the boil.
Instructions to make Beef In Oyster Sauce:
- First prep the beef by making a slurry of cornflour and water in a bowl, then slicing the beef thinly against the grain and placing it to soak in the mixture for at least 30 mins. This will tenderise the meat. Heat a wok up over a high heat and spray in some oil to cover the base liberally. Once nice and hot add in the onion and bell pepper. Stir fry whilst moving the ingredients continually around the wok for around two minutes.
- Add in the beef (water drained off), ginger and garlic. Season with salt. Stir fry, again tossing the ingredients and moving them around for another couple of minutes.
- Add the light soy sauce and oyster sauce. Toss to coat everything evenly in the sauce. Now add in the water and turn down the heat to bring to a simmer. Add in the fish sauce and Stevia. Stir well until dissolved into the water.
- Simmer away until the water reduces and thickens into a glossy sauce. Remove from the heat. Serve up with your choice of side(s). Enjoy! :)
In a small bowl, mix the water or chicken broth, sugar and oyster sauce together and set aside. Add the cabbage and bring back to the boil. Mix in the soy sauce, sesame oil, rice wine or sherry and cornflour. When all the beef is cooked give the wok a quick wipe out. Heat the remaining oil and stir fry the peppers and broccoli for a minute then pour over the stock and add the oyster sauce.
So that is going to wrap this up with this exceptional food beef in oyster sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
