Beef Yaki Udon 🍻
Beef Yaki Udon 🍻

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef yaki udon 🍻. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Yaki Udon is a simple Japanese stir fry noodle dish mixed with veggies and meat. It's mainly flavored with soy sauce. It's a great healthy dish that will. The sauce consists of yakisoba sauce which can be bought at any Asian store (I bought mine at T&T Supermarket).

Beef Yaki Udon 🍻 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Beef Yaki Udon 🍻 is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook beef yaki udon 🍻 using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Yaki Udon 🍻:
  1. Take 200 g beef steak sliced
  2. Make ready 1/2 carrot in strips
  3. Make ready 1/2 yellow pepper in strips
  4. Prepare 1/4 onion in strips
  5. Take 3-4 mushrooms sliced
  6. Make ready 2 tbsp dark soy sauce
  7. Prepare 2 tbsp mirin sause
  8. Take 1/2 tbsp water
  9. Prepare 1 tbsp salt
  10. Get 1 tsp sugar
  11. Make ready 1 tsp cooking sake (or white wine)
  12. Take 1 tbsp flour
  13. Prepare 1 tbsp white sesame seed
  14. Prepare 1-2 Frozen Japanese udon noodles (Highly recommended frozen one)
  15. Prepare Oil for wok

This yaki udon with pork and vegetables is a tasty one-pan meal that's also very open to adaptation and interpretation. You can replace the pork with chicken, beef, or tofu, and use whatever vegetables you have on hand. You can also prepare chicken or beef yaki udon. Use some firm tofu as the source of protein to prepare the vegetarian yaki udon.

Instructions to make Beef Yaki Udon 🍻:
  1. Slice veg (carrot, yellow pepper, onion and mushrooms)
  2. Tenderize steak and slice then dredge in flour
  3. Stir fry beef quickly then remove to a plate
  4. Stir fry veg (put some salt to draw out the water)
  5. Add soy & mirin sauces and stir fry for a few minutes, then returning beef to wok
  6. Add Frozen udon & water and wait for a few minutes, then adding cooking wine to stir frying udon
  7. Enjoy it with white sesame seed on the top & must taste it with a bottle of beer 🍻

You can also prepare chicken or beef yaki udon. Use some firm tofu as the source of protein to prepare the vegetarian yaki udon. Other favorite inclusions are shrimps and squid. Use only the Japanese seasonings Japanese soy sauce. Use the Japanese soy sauce for yaki udon to get the.

So that’s going to wrap this up for this special food beef yaki udon 🍻 recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!