Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, royco mchuzi mix meat stew #authormarathon#. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Royco Mchuzi Mix Meat Stew #authormarathon# is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Royco Mchuzi Mix Meat Stew #authormarathon# is something which I have loved my entire life. They are fine and they look fantastic.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Royco Mchuzi Mix Meat Stew #authormarathon# For those who do enjoy their favourite choice (rice or sima/ugali) with "Mrojo" (thick) meat stew courtesy of Royco. For boiled food, drain excess water.
To begin with this particular recipe, we have to first prepare a few components. You can have royco mchuzi mix meat stew #authormarathon# using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Royco Mchuzi Mix Meat Stew #authormarathon#:
- Make ready 2 glasses (300 ml) rice, boiled in 3 glasses (300ml) of water
- Get 10 potatoes, cook them whole
- Prepare 3 large onions (I love onions)
- Take 4 large tomatoes, chopped
- Prepare 1 capsicum, chopped
- Take 1 teaspoonful of garlic paste
- Make ready 0.5 kg steak meat, cut into small sizes
- Prepare 1 teaspoonful of Royco (I didn't have the Royco cubes)
- Get 5 medium size carrots, peeled and chopped
- Take to taste Salt
- Take Cooking oil
Mchuzi mix is a combination of some of the most popular spices used around world and potentially in your pantry. Each mix includes classics like Garlic Powder, Paprika, Turmeric, Coriander, Cummin, Coriander, Salt, Fennel and more, as well as vegetable oil and cornflour. Beef curry stew with peppers (Mchuzi wa nyama) Above is a finished dish of beef mchuzi on it's own. Above is the beef mchuzi accompanied with some chapati (East African version).
Steps to make Royco Mchuzi Mix Meat Stew #authormarathon#:
- Boil your meat till tender, then add some cooking oil and the onions. When the onions are soft add the capsicum and cook for 1-2 minutes
- Add your garlic paste, cook for 2 minutes, keep stiring so that it doesn't burn as it sticks on the cooking pot
- Add your tomatoes and cook them well to make a gravy dd your carrots and potatoes and mix them in well
- Add your potatoes and carrots and mix them in well
- Add some very little water like an eighth of the glass to avoid the gravy from sticking on the pot which burns and spoils the taste of the food, stir and cook for 5 to 8 minutes.
- Now add 1glasses of water, and a teaspoonful of Royco (if using the cubes, add two at this stage) and stir your stew gently so that the potatoes don't get mashed
- Royco is salty, taste your food first, before you add in salt to your food. Let it boil in a low heat for 5 minutes so that the Royco (and salt if you did add) cooks well. Remove from fire, let it rest uncovered for 5 minutes (if you cover the potatoes will "vurujika"…..how do I say this in English? I mean the potatoes will over cook get mashed).
- Serve with Rice (optional - ugali, chapati, kubus). Enjoy πππ
- This is it what I used since I didn't have the Royco cubes in stock, the "Original Royco Mchuzi Mix, spicy beef flavour".
Beef curry stew with peppers (Mchuzi wa nyama) Above is a finished dish of beef mchuzi on it's own. Above is the beef mchuzi accompanied with some chapati (East African version). Mix the tablespoon of Beef Royco Mchuzi mix in the water until smooth and add it to the stew. Just before you take the Kitoeo off the stove, add the finely chopped cilantro and mix to combine then serve with Mukimo. Click on the link to view the GDA information for Royco Mchuzi Mix Spicy Beef.
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