Hearty beef and butternut squash stew
Hearty beef and butternut squash stew

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hearty beef and butternut squash stew. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Hearty beef and butternut squash stew is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Hearty beef and butternut squash stew is something that I’ve loved my whole life.

Add the butternut squash and sun-dried tomatoes and stir to combine. Add enough beef broth to just cover the beef and squash. Bring the stew to a boil over high heat, then reduce the heat to low. To make the stew in the crockpot, simply saute the onions and garlic in a pot.

To get started with this particular recipe, we have to prepare a few ingredients. You can have hearty beef and butternut squash stew using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hearty beef and butternut squash stew:
  1. Get 1 tsp olive oil
  2. Prepare 1 1/2 lb raw lean beef stew meat, boneless, cut into 2 inch cubes
  3. Take 1 medium onion, chopped
  4. Prepare 1/2 green bell pepper, chopped
  5. Take 1/2 red bell pepper, chopped
  6. Make ready 4 clove garlic, crushed
  7. Get 2 medium tomatoes, chopped
  8. Take 1 cup low-sodium organic beef broth
  9. Take 1 Bay leaf
  10. Get 1 tsp sea salt or Himalayan salt
  11. Prepare 1 tsp ground black pepper
  12. Take 2 cup cubed butternut squash
  13. Prepare 1/4 cup chopped fresh flat leaf parsley

Hearty beef and butternut squash stew is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic.

Instructions to make Hearty beef and butternut squash stew:
  1. Heat oil in a large sauce pan over medium-high heat.
  2. Add beef; cook, stirring frequently, for 4 to 5 minutes, or until beef is brown.
  3. Add onion and bell peppers; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent.
  4. Add garlic; cook, stirring frequently for 1 minute.
  5. Add tomatoes, broth, bay leaf, salt, and pepper. Bring to a boil. Reduce heat to medium-low; covered for 40 minutes.
  6. Add squash; cook, stirring occasionally, for 8 to 12 minutes, or until sauce has thickened and beef is fork- tender.
  7. Remove bay leaf; serve topped with parsley.

It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Hearty beef and butternut squash stew is something that I have loved my whole life. To begin with this recipe, we have to prepare a few ingredients. Hearty Beef and Butternut Squash Stew.

So that is going to wrap it up with this exceptional food hearty beef and butternut squash stew recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!