Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef and cabbage stew. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
In a Dutch oven, cook beef and onion until meat is browned and onion is tender; drain. Add to Dutch oven with remaining beans and broth, tomatoes, cabbage and seasonings. With the help of a ladle, we remove the beef from the stew and add it to the cabbage stew. Serve hot, with fresh bread and a little sour cream or Greek yogurt on top.
Beef And Cabbage Stew is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Beef And Cabbage Stew is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef and cabbage stew using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef And Cabbage Stew:
- Prepare 1 lb Ground beef
- Get 1/2 cup Chopped onion
- Make ready 4 cup Chopped cabbage
- Take 2 can Kidney beans 16oz each (dark or light)
- Make ready 1 can Beef broth 15 oz
- Take 1 can Crushed tomatoes 14 oz
- Make ready 1/2 tsp Dried basil
- Get 1/2 tsp Dried thyme
- Prepare 1/2 tsp Salt
- Get 1/4 tsp Black pepper
Taste and adjust the pepper and salt seasoning. Top with sliced cabbage, tomato and parsley. In a small bowl combine the beef soup, salt, pepper, paprika, chili flakes and pickling spice. Pour over the meat and veggies.
Steps to make Beef And Cabbage Stew:
- Cook beef with chopped onions. Drain and return to pot.
- Add the remaining ingredients to the beef and onion. Mix together.
- Cover and cook at medium heat for 30 minutes, stir occasionally.
- Enjoy!
In a small bowl combine the beef soup, salt, pepper, paprika, chili flakes and pickling spice. Pour over the meat and veggies. In a Dutch oven, brown stew meat; drain. Meanwhile, dissolve bouillon cubes in water; add to beef. Stir in the onion, pepper and bay leaf.
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