Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef and potato stew.. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Check the seasoning and stir in the parsley. This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food. Chunks of well-marbled beef are seared in olive oil and then gently braised with garlic and onions in a wine-based broth. After a few hours in the oven, the meat becomes meltingly tender and enveloped in a rich, deeply flavored sauce.
Beef and potato stew. is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Beef and potato stew. is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have beef and potato stew. using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef and potato stew.:
- Make ready 3/4 kg beef or mutton
- Take 2 sliced onions
- Take 3 roughly chopped tomatoes
- Take 1 tbsp ginger paste
- Take 1 tbsp garlic paste
- Prepare 2 serving spoons oil
- Take 1 tsp ground black pepper
- Make ready 3 medium potatoes, cubed
- Make ready 1 salt to taste
How to make Beef & Potato Stew In a large pot on medium heat, add the oil and chopped onion, cook until the onion is transparent. Then add the chopped pancetta, rosemary and garlic, cook for a few minutes. Beef and potato stew is one of those dinners that everyone knows and loves, especially here in the north. On cold, dark days, richly flavours, slow-cooked beef that falls apart in your mouth is always a tantalising treat, after all.
Steps to make Beef and potato stew.:
- Cut and clean the meat, put it in the pressure cooker pan, rub with salt.
- Add the rest of the ingredients except potatoes and pepper.
- Cook a little. Then add just enough water to cover everthing. When water starts boiling, cover the pressur cooker and cook until meat is soft.
- After meat is cooked and soft, add the potatoes and ground black pepper, add a little water to cover potatoes. Cook on low heat. Once potatoes are done, your delicious stew is ready!
- Serve with plain white rice, naan or bread. Enjoy!
Beef and potato stew is one of those dinners that everyone knows and loves, especially here in the north. On cold, dark days, richly flavours, slow-cooked beef that falls apart in your mouth is always a tantalising treat, after all. Transfer to a plate lined with paper towels to drain. It's filled with tender chunks of bite-sized chuck roast, melt-in-your-mouth carrots, and velvety potatoes. All of that is smothered in a flavorful, thick broth that's stew-pendous.
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