'V' steak and ginger wine hot pot
'V' steak and ginger wine hot pot

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, 'v' steak and ginger wine hot pot. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

'V' steak and ginger wine hot pot is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. 'V' steak and ginger wine hot pot is something that I’ve loved my whole life.

We have all the top leading brands for home decoration, tableware, kitchenwares and more. Free UK Delivery on Eligible Orders! Return the beef to the pan and pour in the ginger wine, beef stock, tomato purèe and bay leaves. Bring to the boil, cover and cook in the oven for two hours until tender and the.

To begin with this particular recipe, we must prepare a few components. You can have 'v' steak and ginger wine hot pot using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make 'V' steak and ginger wine hot pot:
  1. Get 250 grams (9oz) shallots
  2. Make ready 1 kettle of boiling water, to cover the shallots
  3. Get 1 tbsp plain flour
  4. Make ready 500 grams (1lb 2oz ) lean stewing beef, cut it into large cubes …or buy it already diced
  5. Take 1 low fat cooking spray
  6. Prepare 2 garlic cloves, crushed
  7. Make ready 2 large carrots, peeled and cut into thick pieces
  8. Take 325 grams (11.1/2 oz) swede , peeled ane cut into thck pieces
  9. Take 300 ml (10fl oz) ginger wine
  10. Prepare 300 ml (10fl oz) beef stock
  11. Prepare 2 tbsp tomato purèe
  12. Take 2 bay leaves
  13. Prepare 1 salt and freshly ground black pepper

Heat a large casserole dish until very hot then add the oil and a small knob of butter. Scoop the crispy fat and ginger out and put aside, then add the steak chunks to the pan. Add the sugar, then the beef and stir until combined. Keep the heat high, then splash in the wine or sherry, scraping up any meaty bits.

Steps to make 'V' steak and ginger wine hot pot:
  1. preheat oven to gas mark 4/180c / fan oven 160c. Put the shallots in a bowl and cover with boiling water ( this makes them easier to peel) set aside …….:..meanwhile put the flour on a plate and cover the flour ……I put it in a plastic bag added the meat and shook it coating the meat, shake of excess.heat a lidded flame and ovenproof casserole dish and spray with cooking spray. cook the beef for 5 mins, turning until brown all over. you may need to do this in batches. Remove and set aside.
  2. Drain the shallots and peel and trim. heat the casserole dish again and add the shallots , garlic, carrots and swede. cook gently for 5-8 mins until starting to brown. Return the beef to the pan and pour in the ginger wine, beef stock, tomato purèe and bay leaves. Bring to the boil, cover and cook in the oven for two hours until tender and the juice has reduced and thickened. Remove the bay leaves, check the seasoning and serve.
  3. 35 minutes to prepare and 2 hours to cook

Add the sugar, then the beef and stir until combined. Keep the heat high, then splash in the wine or sherry, scraping up any meaty bits. Combine the beef stock, soy sauce, ginger root, pepper, and hoisin sauce in a small bowl and mix well. Pour over the beef and vegetables in the slow cooker. Heat sesame oil and chile oil in a large saucepan over medium; add garlic, ginger, and scallions.

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