Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oven roast beef. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oven roast beef is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Oven roast beef is something that I’ve loved my whole life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Remove and rest for at least an hour. Drizzle the beef with oil and season well with sea salt and black pepper, then rub all over the meat.
To get started with this recipe, we have to prepare a few components. You can cook oven roast beef using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Oven roast beef:
- Prepare 1/2 kg steak beef
- Get 1/2 teaspoon salt
- Prepare 1/2 teaspoon black pepper
- Get 1/2 teaspoon rosemary
- Prepare 1 teaspoon garlic minced
- Prepare 1 teaspoon ginger minced
- Make ready 1 tablespoon cooking oil
- Take Coriander for garnish
- Prepare For the gravy
- Get water
- Get Beef stock
- Make ready 1 tablespoon Corn starch
- Make ready 1/4 teaspoon black pepper
- Make ready Salt to taste
Add vegetables and fry briefly, then pour in red wine. Taken from the back of the loin, it can also be cooked off the bone by rolling it into a sirloin joint. Beef on the bone is great as the bone acts as a conductor of heat and gives the roast extra flavour. A layer of fat on the beef provides not only basting juices to keep the joint moist and succulent, but you can choose to eat it if you so wish.
Steps to make Oven roast beef:
- Marinate the beef with garlic, ginger, cooking oil, salt, black pepper and rosemary, for 5 hours.
- Put the marinated beef on a baking tray lined with foil.
- Preheat your oven at 190°C and bake for half an hour, to brown it. Then lower the heat to 107°C. The roast should take somewhere from 1 1/2 to 2 1/2 hours additionally to cook.
- Place the roast on a cutting board and tent it with aluminum foil to keep it warm. Let it rest for 20 to 30 minutes before cutting. Resting the cooked roast is important, if you cut it too soon, the roast will lose more of its juices.
- Thinly slice the roast to serve. I chopped mine into large chunks.
- To make the gravy - - Remove the dripping from the foil and place on the stove top at medium heat.
- Add some water,beef stock, salt and black pepper to the drippings. Dissolve cornstarch in a little water and add to the drip pan. Stir quickly while the gravy thickens to avoid lumping. - - Pour the gravy on your sliced beef. Garnish with rosemary and coriander.
- Serve with rice dishes, fries or ugali - - Enjoy 🌹
Beef on the bone is great as the bone acts as a conductor of heat and gives the roast extra flavour. A layer of fat on the beef provides not only basting juices to keep the joint moist and succulent, but you can choose to eat it if you so wish. You'll need a meat thermometer to keep track of the meat's internal temp. Place roast in roasting pan fitted with a roasting rack. To make the brisket, season the beef all over with salt and pepper.
So that is going to wrap it up with this exceptional food oven roast beef recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
