Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chimichanga beef. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Directions In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer the roast to the slow cooker. In a medium bowl, combine beef broth, red wine vinegar, chili powder and cumin. Brown ground beef in a skillet, crumbling it as it cooks until it is cooked through.
Chimichanga Beef is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chimichanga Beef is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chimichanga beef using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chimichanga Beef:
- Get 1 Vegetable oil for cooking
- Take 1 kg Chuck steak, 2cm cubed
- Prepare 1 large brown onion, chopped
- Take 2 clove garlic, finely chopped
- Take 1 tbsp Paprika
- Get 1 tsp Ground cumin
- Make ready 1 stick Cinnamon
- Take 1 Hot red chilli, finely chopped
- Prepare 2 1/2 cup Beef stock
- Get 1 can (400g) red kidney beans, washed and drained
- Take 1 Flour tortillas to serve
- Prepare 1 Sour cream to serve
- Make ready 1 (SALAD)
- Make ready 250 grams cherry tomatoes (or 3 medium Roma tomatoes large dice)
- Get 2 Stems spring onion, sliced
- Get 1 small green capsicum, large dice
- Prepare 1 Avocado, diced
- Make ready 1 tbsp Fresh lime juice
- Make ready 1/2 tsp Ground cumin seed
- Prepare 1 tbsp Olive oil
- Make ready 1 Chopped mint and basil
- Make ready 1 tbsp Minced garlic
Cook until the meat is completely browned, and drain off the excess liquid. Chimichangas are similar to burritos, except deep fried to create a crispy, golden tortilla shell around a flavorful filling, usually shredded chicken or beef. These Shredded Beef chimichangas are filled with moist and delicious Slow Cooker Pulled Beef, veggies, and melted cheese, then baked until perfectly crisp and golden on the outside. This is my favorite idea of Mexican comfort food!
Instructions to make Chimichanga Beef:
- Preheat oven to 160°C.
- Heat 1 teaspoon of the oil in a large heavy-based flameproof casserole dish over medium-high heat.
- Cook one-third of the beef for 3 minutes or until browned. Transfer to a plate. Repeat with the remaining beef, in 2 more batches.
- Heat the remaining oil in the dish over medium-low heat. Cook the onion, garlic, paprika and cumin, stirring often, for 4 minutes or until soft.
- Add the beef, beans, cinnamon and chilli, if desired, to the onion mixture. Add enough of the stock to cover. Transfer to the oven and bake for 3 hours.
- Really tasty. Spoon some meat onto a burrito, some salad and a smear of sour cream.. Wrap it up and chow down. Meat is so tender and the salad works well with the flavours. Enjoy!
These Shredded Beef chimichangas are filled with moist and delicious Slow Cooker Pulled Beef, veggies, and melted cheese, then baked until perfectly crisp and golden on the outside. This is my favorite idea of Mexican comfort food! If you love Mexican food, or just want to impress someone for dinner, you must make these chimichangas! Honestly, chimichangas have got to be in my top favorite. Beef and chicken are the most common kinds of meat used for chimichangas, but pork can also be used.
So that is going to wrap this up with this exceptional food chimichanga beef recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
