Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, korean beef stew. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Almost all the Korean Dishes contain meat, but can you name the most famous Korean beef. recipe? Well, it's the amazing Korean Beef. An order of this stew always comes with bean sprout side dish. They are just perfect together because it balances the sweetness and adds a crunchy texture.
Korean Beef Stew is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Korean Beef Stew is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have korean beef stew using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Korean Beef Stew:
- Make ready 1 kl Beef short ribs or chunks
- Get 1 cloves garlic mince
- Take 1 whole onion chopped
- Make ready 1/2 cup soy sauce
- Make ready 1 cup brown sugar
- Take 1-2 pcs star anise
- Get 3 tbsp sesame seed
- Prepare 4 tbsp sesame oil
- Make ready to taste Salt and pepper
- Prepare Cayenne pepper
Korean food is fragrant, spicy and hearty. Enjoy this simple beef stew in the comfort of your home, made authentic with Asian touches of rice wine, mushrooms and soy sauce. Korean beef stew a la House of Kimchi Inspired by a food court dish, this beef stew is spicy and sweet. You'll want to stir your rice in the sauce!
Instructions to make Korean Beef Stew:
- Boil the meat with salt and pepper using a pressure cooker for about 15 mins
- Saute the garlic and onion
- Add the meat and the remaining ingredients all together and let it boil for 10 mins or until reaches the right tenderness.
Korean beef stew a la House of Kimchi Inspired by a food court dish, this beef stew is spicy and sweet. You'll want to stir your rice in the sauce! Korean beef stew mixes up traditional Korean ingredients with a bit of western technique to make something new and delicious. Think gochujang braised short ribs without the short ribs. Korean bulgogi stew is a hearty, delicious one-pot meal that is also a good way to use any leftover marinated bulgogi and vegetables from your fridge.
So that is going to wrap it up for this special food korean beef stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
