Beef Korma
Beef Korma

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef korma. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef Korma is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Beef Korma is something that I have loved my entire life. They are fine and they look wonderful.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Basically, beef korma is a type of curry containing beef. Like many other Indian dishes, it starts with a curry base.

To get started with this recipe, we must first prepare a few components. You can cook beef korma using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Korma:
  1. Make ready 1/2 tablespoon coriander seeds
  2. Make ready 1/2 tablespoon cumin seeds
  3. Make ready 1/2 teaspoon cardamon seeds (not the pods)
  4. Make ready 1/2 teaspoon paprika
  5. Take 3 whole cloves
  6. Get 2 tablespoons water
  7. Get 2 tablespoons ground almonds
  8. Take 2 garlic cloves, crushed
  9. Take 1/2 tablespoon crushed root ginger
  10. Make ready 1/4 teaspoon salt
  11. Get 1/4 teaspoon ground cinnamon
  12. Make ready 600 g diced beef stewing steak
  13. Make ready 1-2 tablespoons cooking oil
  14. Prepare 1 medium onion, chopped
  15. Take 4 tablespoons water
  16. Prepare 150 ml cream
  17. Prepare 4 tablespoons plain yoghurt
  18. Make ready 1 tablespoon plain flour
  19. Prepare 1/4 teaspoon garam masala
  20. Make ready 1 tablespoon chopped fresh coriander

Place a pan large enough to hold all the ingredients on a medium heat with the oil. Add the alliums, meat, curry powder and smoked paprika. Sear the beef in a little bit of clarified butter or other oil until golden brown. As the beef cooks, cut your onion, garlic and ginger.

Instructions to make Beef Korma:
  1. Spice paste: grind coriander seed, cumin seed, cardamon seed, paprika and cloves to a powder.
  2. Add the water, almonds, garlic, ginger, salt and cinnamon and blend together.
  3. Brown beef in some oil, then remove from heat.
  4. Lightly brown onion in some oil, then add spice paste and cook for further 4 minutes.
  5. Add browned beef to the onion and spices with 4 tablespoons water.
  6. Cover and simmer for about 45 minutes or until the beef is cooked through and tender (depends on the thickness of the beef).

Sear the beef in a little bit of clarified butter or other oil until golden brown. As the beef cooks, cut your onion, garlic and ginger. Add the vegetable to the pan once the meat is seared, and. The korma paste which forms the base of this curry is a flavorful combo of cumin seeds, coriander seeds, ground turmeric, garam masala, ginger, garlic, desiccated coconut, tomato purée, cashew nuts and coriander (cilantro) leaves. The next step in creating this beef korma is making a rich sauce with yogurt and a little water.

So that is going to wrap this up for this special food beef korma recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!